“…However, many problems, including water and soil pollution, biodiversity loss, land degradation, water scarcity, and climate change, have arisen as a result of the dominance of conventional farming practices such as extensive use of chemical fertilizers, synthetic pesticides and herbicides, etc. over the past few decades, posing serious challenges to food safety, human and animal health, and environmental concerns (Alavaisha et al, 2019;Ma and Wang, 2020;Midingoyi et al, 2018;Yuan et al, 2021;Yu et al, 2021). The introduction of Sustainable Agricultural Practices (SAPs) offers hope for a long-term solution to these issues by guiding agriculture toward a greener model.…”