“…In response to speculative narratives around the virus’s origins being linked to wildlife, increasing efforts have been made to explore and understand wildlife-related food safety ( Alongi, 2020 , Wei, 2020 , Yuan et al, 2020 ), with significant changes in consumer attitudes towards consuming wildlife, particularly in China ( Liu et al, 2020 ). Meanwhile in 2020, Chinese legislature banned all terrestrial wildlife for food consumption ( Huang et al, 2021 ), increasing hopes for China stopping wildlife trade and becoming a model for many countries to follow. Responding to the assumption that COVID-19 arose through some human-environment interaction, causing spillover of the virus from carrier animal(s) to humans ( Soga et al, 2021 ), governments and citizens have been driven to consider how humans might interact with nature in more responsible and sustainable ways.…”