Wine consumption in the Czech Republic and the prices of alcohol

Syrovátka, Pavel; Žufan, Pavel

doi:10.17221/114/2013-agricecon

Cited by 8 publications

(3 citation statements)

References 4 publications

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“…Switzerland could serve as a good example, as the export of local wine is practically non-existent there and all production is consumed on the own market at prices that are comparable and often higher than the prices of imported wines. Syrovátka et al [ 49 ] add that, reasons for the higher consumption of wine in the Czech Republic are seen in a change of the lifestyle, which is connected with the prevailing decline from spirits with higher alcohol contents.…”

Section: Resultsmentioning

confidence: 99%

The impact of climate change on the sustainability of wine production and the structure of its consumption in Czechia

Petriashvili

Mach

Štěbeták

et al. 2023

Heliyon

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Section: Resultsmentioning

confidence: 99%

The impact of climate change on the sustainability of wine production and the structure of its consumption in Czechia

Petriashvili

Mach

Štěbeták

et al. 2023

Heliyon

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“…Among alcoholic beverages, wine is one of the most popular kinds with consumers in the Czech Republic. The average annual consumption of wine grew from 15.8 litres in 1996 to 16.8 litres per capita in 2005 (Pyšný et al, 2007), and to nearly 19.8 litres per capita in 2012 (Syrovátka et al 2014), which is more or less identical with 2016. The reason is that the quality of wine has significantly increased over the last years, mainly due to new production technologies.…”

Section: Introductionmentioning

confidence: 98%

Czech Foreign Wine Trade – Comparative Advantages Distribution in Relation to the European Union

Borák

Vacek

2018

AOL

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The Czech agrarian foreign trade recorded significant changes since the Czech Republic joined the EU in 2004. This fact influenced also domestic and foreign wine trade of the Czech Republic. This article identifies the main changes in the product structure, and it specifies the level of Czech wine export comparative advantages´ distribution in relation to European Union member states. The analysis takes into account not only the trade value (in USD) but also the trade volume (in tonnes) of particular commodities. Commodity structure (HS system is applied at a six-digit level for the more detailed analyses of trade) is analysed especially in relation to the unit price value and in relation to the comparative advantages´ or disadvantages´ distribution. The main analysis of the comparative advantages´ distribution is based on Balassa index, Lafay index and the trade balance index. The results obtained from the individual analysis are presented by the modified "product mapping method". The territorial structure of the Czech agrarian trade is heavily focused on the trade with the European Union member states. The Czech Republic has comparative advantages in wine trade with the European Union in the following sub-aggregations: Wine of fresh grapes to 2 litres (HS 220421) and Grape must (HS 220430). Main destinations for Czech wine export are following: Slovakia, Poland and Germany.

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“…These studies, though, do not pay primary attention to cross infl uences among diff erent categories of drinks. Within the Czech Republic, the analysis of economic factors infl uence on the consumption of wine, beer or spirits is available in the articles of Chládková (2004), Pyšný et al (2007, Chládková et al (2009) or Syrovátka, (2014). The Czech studies are also mostly focused on analysis of the consumer behaviour rather than demand interactions, i.e.…”

Section: Introductionmentioning

confidence: 99%

Consumer Demand for Wine and Beer in the Czech Republic, and Their Mutual Influences

Syrovátka¹,

Žufan²

2016

Acta Univ. Agric. Silvic. Mendelianae Brun.

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The paper analyses consumer demand for wine and beer in the Czech Republic in the period of 1991-2013. The objective of this research was to evaluate the elasticity of consumption of wine and beer in reaction to a change of prices and further to a change in the level of a household income. Based on the dynamic models of the gross demand for wine and beer there were determined the coeffi cients of direct and cross price elasticity, and income elasticity coeffi cients. In accordance with the identifi ed sizes, respectively, a er evaluating their statistical signifi cance, there was carried out the economic analysis of observed demand functions. Analysis of demand functions has shown that the consumptions of wine and beer by the Czech households were not linked on a statistically signifi cant level, in the examined period. Dynamic model of the gross demand for wine showed a statistically insignifi cant sensitivity of wine consumption to a change of the household income. Wine consumption of Czech households was signifi cantly formed only by its price. Dynamic model of the gross demand for beer has shown that beer consumption by the Czech households responded signifi cantly only to change in household income. Whereas in the case of wine, there was identifi ed an infl uence of previous consumption on the current one, this was not confi rmed in the case of beer.

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Wine consumption in the Czech Republic and the prices of alcohol

Cited by 8 publications

References 4 publications

The impact of climate change on the sustainability of wine production and the structure of its consumption in Czechia

The impact of climate change on the sustainability of wine production and the structure of its consumption in Czechia

Czech Foreign Wine Trade – Comparative Advantages Distribution in Relation to the European Union

Consumer Demand for Wine and Beer in the Czech Republic, and Their Mutual Influences

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