Wine Industry and Wine Tourism Industry Collaboration: A Typology and Analysis

Social Capital along Wine Trails: Spilling the Wine to Residents?

“…It also sheds light on wine trail development and management, suggesting local wineries and wine trails invest greater effort in forging community bonds, especially among older residents, and bridging with local businesses.attributes is still lacking in the literature [16], which suggests a need to further understand how social capital and spatial attributes are associated, particularly in linear tourism settings such as wine trails.Research of social capital in the tourism field is increasing but still relatively insufficient [17]. Recent tourism studies examined social capital either at the community level, as associated with regional tourism development [18,19], or in specific niche tourism settings such as ecotourism [20], volunteer tourism [21], rural tourism [22], craft beverage tourism [23], and even wine tourism [24]. Despite of different measurement scales used, these studies suggest general positive effects of social capital with regard to tourism development.Research exploring social capital with incorporated spatial attributes in linear tourism settings such as wine trails is scarce, yet much needed, as such research could optimize trail development and management, engage communities and spread tourism development benefits.…”

“…Research of social capital in the tourism field is increasing but still relatively insufficient [17]. Recent tourism studies examined social capital either at the community level, as associated with regional tourism development [18,19], or in specific niche tourism settings such as ecotourism [20], volunteer tourism [21], rural tourism [22], craft beverage tourism [23], and even wine tourism [24]. Despite of different measurement scales used, these studies suggest general positive effects of social capital with regard to tourism development.…”

Enogastronomy in Northern Portugal: Destination Cooperation and Regional Identity

“…Despite the existence of some informal partnerships among medium to large-sized businesses, the food-and-wine tourism supply in Northern Portugal is fragmented. In regions where the governance mode is predominantly managed by the public sector, food, wine and tourism stakeholders demonstrated higher levels of collaboration, as well as commitment and trust (McGregor & Robinson, 2019). This study has identified the role of the public organisations in pushing local stakeholders to establish and defend a shared vision on the endogenous products, and, thus, helping them to construct a joint territorial identity.…”

“…According to Lee et al (2017), the fragmentation of the food-andwine sectors may have negative impacts on the tourism destination identity, a phenomenon that requires more research to be fully understood and managed. Yet, despite the importance of food-and-wine tourism for local economies, little research has been undertaken on the cooperation of various stakeholders in food tourism to sustain a destination identity (Correia et al, 2014;Everett & Slocum, 2013;McGregor & Robinson, 2019). As acknowledged by Staggs and Brenner (2019), a coherent collective identity requires a shared perspective amongst stakeholders.…”

Türkiye’de Fındığın Tarım Turizmi (Agro Turizm) İçindeki Yeri, Önemi ve Turizme Katım Çabaları Hakkında Bir Alan Araştırması

“…Genel olarak alan yazınına bakıldığında fındık ve fındık festivaline, turizm boyutuyla gastronomik ürün olarak ele alınması (Üzümcü vd., 2017; Bucak ve Aracı) gibi çalışmalara rastlanmıştır. Ayrıca kırsal turizm bağlamında çay ve şarap turizmi üzerine yapılan çalışmalarda göze çarpmaktadır (Eröz ve Bozok, 2018;Çapaş, 2018;Soydaş ve Gürler, 2019;Karaşah, 2019;McGregor ve Robinson, 2019;Ferreira, 2020). Tarıma dayalı turizmin geliştirilmesi noktasıında çalışmamızla benzerlik bulunan (Nawjin vd., 2010; Nicolaides, 2020) araştırmalar yer almaktadır.…”