2021
DOI: 10.3390/beverages7010003
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Wineinformatics: Using the Full Power of the Computational Wine Wheel to Understand 21st Century Bordeaux Wines from the Reviews

Abstract: Although wine has been produced for several thousands of years, the ancient beverage has remained popular and even more affordable in modern times. Among all wine making regions, Bordeaux, France is probably one of the most prestigious wine areas in history. Since hundreds of wines are produced from Bordeaux each year, humans are not likely to be able to examine all wines across multiple vintages to define the characteristics of outstanding 21st century Bordeaux wines. Wineinformatics is a newly proposed data … Show more

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Cited by 6 publications
(11 citation statements)
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“… There are no links between the input data and attributes. Typically, input data or attributes influence the prediction of output data with equal weight ( Dong et al, 2021 ) K-nearest neighbour (KNN) is a method for classifying objects based on the training examples in the feature space that is closest to the target object. See Table 1 Application Wine quality ( Bhardwaj et al, 2022 ) Wine quality ( Dong et al, 2020 ) Wine quality ( Bhardwaj et al, 2022 ) 1.…”
Section: Methodsmentioning
confidence: 99%
“… There are no links between the input data and attributes. Typically, input data or attributes influence the prediction of output data with equal weight ( Dong et al, 2021 ) K-nearest neighbour (KNN) is a method for classifying objects based on the training examples in the feature space that is closest to the target object. See Table 1 Application Wine quality ( Bhardwaj et al, 2022 ) Wine quality ( Dong et al, 2020 ) Wine quality ( Bhardwaj et al, 2022 ) 1.…”
Section: Methodsmentioning
confidence: 99%
“…For Pinot noir wines' product extrinsic cues, please check Table S2 Wineinformatics incorporates data science and wine-related datasets, including physicochemical laboratory data and wine reviews, to discover useful information for wine producers, distributors, and consumers [30]. Typically, Naive Bayes, k-nearest neighbour (KNN), decision tree, support vector machine (SVM) and Random Forrest are used in wineinformatics (Table 2) [12,[30][31][32][33][34][35][36].…”
Section: Estimation Of Regions Of Origin Vintages and Price Pointsmentioning
confidence: 99%
“…There is no relationship between the input data and attributes. Typically, input data or attributes influence the prediction of output data with equal weight [32] K-nearest neighbour (KNN) is a simple, straightforward machine learning algorithm that can be used to solve classification and regression problems [30].…”
Section: Traitsmentioning
confidence: 99%
“…The wine score was converted to the class label based on classification problems. Most previous Wineinformatics studies [10,16,24] targeted the classification problem regarding the prediction of whether a wine can receive 90 points or above; thus, if the wine received a score equal to or above 90 points out of 100, the label of the wine was marked as a positive (+) class. Otherwise, the label was marked as a negative (−) class.…”
Section: Elite Bordeaux Rp + Ws Datasetmentioning
confidence: 99%
“…The computational wine wheel was developed based on more than 1000 wine reviews from Wine Spectator [11]. After preprocessing using the computational wine wheel, datasets of Wine Spectator's reviews were used in a variety of different topics [12,13], for example, to make predictions for three different targets, namely, price per 750mL bottles, quality based on a 100-point scale, and style derived from the region of origin [14]; to test if wine reviews can be used to predict whether a bottle of wine can be held for six years or more before it reaches the optimal conditions for drinking [15]; and to evaluate Wine Spectator and all of its major reviews using both white-box and black-box classification algorithms [16]. In this research, the computational wine wheel is applied to a carefully developed elite Bordeaux dataset, which contains more than 500 wines, with reviews from both Wine Spectator and Robert Parker.…”
Section: Introductionmentioning
confidence: 99%