“…Most root N uptake activities are ceased in winter or at a much lower rate than during the growing season (Comerford et al, 2013; Larsen et al, 2012; Ma et al, 2021; Sanders‐DeMott et al, 2018). However, fungi often reach their peak biomass during wintertime, and the activities of de‐polymerase enzymes can maintain a high rate under snowpack (Cheng et al, 2021; Kaiser et al, 2011; Kuhnert et al, 2012; Schmidt et al, 2007). In addition, because of the inherent high N uptake capacity of microbes (i.e., the high surface‐area‐to‐volume ratios) (Kuzyakov & Xu, 2013), the bioavailable N released during organic matter decomposition could be efficiently immobilized by microorganisms (Grogan & Jonasson, 2003; Jaeger et al, 1999; Schmidt et al, 2007).…”