Wirtschaftlicher und ressourceneffizienter durch RFID?

Reinhart, Gunther; Irrenhauser, Thomas; Reinhardt, Saskia; Reisen, Kirsten; Schellmann, Hendrik

doi:10.3139/104.110536

Cited by 8 publications

(2 citation statements)

References 4 publications

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“…In addition, benefits (even in non-agricultural sectors) are difficult to identify and economically appraise even considering quantitative-related applications such as logistics . By using RFID, stocks can be reduced and the material flows are more efficiently generated beyond resource savings (Reinhart et al 2011). Furthermore, RFID could reduce harvest costs for fruit producers (Ampatzidis and Vougioukas 2009;Ampatzidis et al 2013).…”

Section: Economic Sustainabilitymentioning

confidence: 99%

Electronic identification technology for agriculture, plant, and food. A review

Luvisi

2016

Agron. Sustain. Dev.

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Automation in agriculture should improve plant health, product quality, and production efficiency. However the actual use of electronic identification tools in agriculture is limited. Therefore, I review here electronic identification applications to support plant health and production and agricultural sustainability. The major points are as follows: (1) there is a tenfold increase of literature on the application of radio frequency identification in agriculture from 2000-2004 to 2005-2009. (2) Development of quick response code and radio frequency identification solutions are improving automated systems. (3) There is a major advancement in associating thermal sensors to electronic tags to preserve food quality and to manage temperature-controlled supply chain. Whereas tests with biosensors used for biological or chemical alerts are limited. (4) Agrochemical tagging, using radio frequency identification tags, improve plant health management and environmental monitoring. (5) While phytosanitary certifications are mandatory in high-cost cultivation systems and a need for risk management may promote radiofrequency identification (RFID) systems, the lack of specific economic analyses may discourage farmers and investors.

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Section: Economic Sustainabilitymentioning

confidence: 99%

Electronic identification technology for agriculture, plant, and food. A review

Luvisi

2016

Agron. Sustain. Dev.

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“…The use of RFID can improve the management of stocks and reduce the margin of error involved. Similarly, the material flows are more efficiently generated beyond resource savings [4]. In agriculture, processes are less standardized, and it is difficult to model the activities in order to improve logistics.…”

Section: Introductionmentioning

confidence: 99%

Plant Pathology and Information Technology: Opportunity for Management of Disease Outbreak and Applications in Regulation Frameworks

2016

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Abstract:In many European rural areas, agriculture is not only an economic activity, but it is strictly linked to environmental and social characteristics of the area. Thus, sometimes, a pathogen can become a social threat, as in the case of Xylella fastidiosa and olive trees (Olea europaea L.) in Salento. Fast and systemic response to threats represents the key to success in stopping pest invasions, and proves a great help in managing lots of data in a short time or coordinating large-scale monitoring coming from applying Information Technology tools. Regarding the field of applications, the advantages provided by new technologies are countless. However, is it the same in agriculture? Electronic identification tools can be applied for plant health management and certification. Treatments, agrochemical management or impact assessment may also be supported by dematerialization of data. Information Technology solution for urban forestry management or traceability of commodities belonging to "Food from Somewhere" regimes were analyzed and compared to protection from pests of a unique tree heritage such as olive trees in Salento.

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