“…In particular, the Sucrose Preference Test (SPT) has been employed to understand the mechanisms underlying anhedonia. This animal experimentation model is based on the appetitive nature of sweet solutions (Cantora and López Ramírez, 2005;Díaz et al, 2010;Alvarez, 2015), wherein the preference pattern of sucrose solutions (SS) at varying concentrations (0.7%, 1%, 2%, 4%, 5%, 8%, 12%, 16%, 32%, and 35%) is used as an indicator of anhedonic-type behavior (Muscat et al, 1991;Grippo et al, 2003;Cortés et al, 2005;Martínez et al, 2008;Rodríguez et al, 2012;Páez-Ardila and Botelho, 2014;He et al, 2020;Wang et al, 2020;Wright et al, 2020).…”