WITHDRAWN: The Relationship between Consumption of Animal Products and Expenditure Levels with Quality of Life Scores (SF-36) by Veterinary Students in Turkey

Tekindal, Mustafa Agâh; Çevrimli, Mustafa Bahadır; Akın, Ahmet; Mat, Burak; Arıkan, Mehmet Saltuk; POLAT, Murat

doi:10.21203/rs.2.22935/v1

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2022

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“…In addition, consumption of animal products positively affects the quality of life (Tekindal et al . 2020). However, since the prices of these products vary according to the species of animal from which the milk is obtained, the authentication must be done strictly.…”

Section: Discussionmentioning

confidence: 99%

Detecting cow milk in sheep yoghurt by TaqMan real‐time PCR

Biçer

Sönmez

2022

Int J of Dairy Tech

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The detection of adulteration in the production of milk and other dairy products is crucial for economic reasons and consumer protection. In this study, yoghurts were produced from mixed milk (cow and sheep) in different ratios, and the percentage of sheep and cow milk was determined using TaqMan real-time polymerase chain reaction (PCR). 1% of cow milk was determined in the yoghurts and 0.01 ng of cow and sheep DNA was determined in sensitivity analyses. Therefore, TaqMan real-time PCR can be considered as a sensitive and reliable method for detecting cow DNA in yoghurt produced from mixed milk.

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Section: Discussionmentioning

confidence: 99%