2019
DOI: 10.15376/biores.14.4.9826-9839
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Wood chemical composition of five tree species from Oaxaca, Mexico

Abstract: The wood chemical composition was determined for five tree species that cohabitate in the forest of Ixtlán de Juárez (Oaxaca, Mexico). These species were Alnus acuminata, Arbutus xalapensis, Myrsine juergensenii, Persea longipes, and Prunus serotina. The chemical composition was then correlated with the higher heating value of the wood. The chemical components determined were total extractives, ash, lignin, and holocellulose (alpha cellulose and hemicelluloses). The extractives were separated using Soxhlet equ… Show more

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Cited by 12 publications
(3 citation statements)
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“…Except for the bark of Prosopis laevigata, the obtained results were within the reported range (15.0 MJ•kg -1 to 18.9 MJ•kg -1 ) for bark of different hardwoods (Martínez-Pérez et al 2015). The results of the sapwood and heartwood samples were similar to the values reported for some hardwoods (Ruiz-Aquino et al 2019). The calorific values of the heartwood samples were slightly higher than those of the sapwood samples, which coincided with previous research (Martínez-Pérez et al 2015, Ruiz-Aquino et al 2019.…”
Section: Calorific Valuesupporting
confidence: 90%
See 1 more Smart Citation
“…Except for the bark of Prosopis laevigata, the obtained results were within the reported range (15.0 MJ•kg -1 to 18.9 MJ•kg -1 ) for bark of different hardwoods (Martínez-Pérez et al 2015). The results of the sapwood and heartwood samples were similar to the values reported for some hardwoods (Ruiz-Aquino et al 2019). The calorific values of the heartwood samples were slightly higher than those of the sapwood samples, which coincided with previous research (Martínez-Pérez et al 2015, Ruiz-Aquino et al 2019.…”
Section: Calorific Valuesupporting
confidence: 90%
“…The results of the sapwood and heartwood samples were similar to the values reported for some hardwoods (Ruiz-Aquino et al 2019). The calorific values of the heartwood samples were slightly higher than those of the sapwood samples, which coincided with previous research (Martínez-Pérez et al 2015, Ruiz-Aquino et al 2019. Finally, the calorific value results obtained herein were within the reported range (17.1 MJ•kg -1 to 23.0 MJ•kg -1 ) for wood in general (FAO 1991).…”
Section: Calorific Valuesupporting
confidence: 86%
“…Extractives such as fats, fatty acids, fatty alcohols, phenols, terpenes, steroids, resin acids, rosin, waxes, etc., are important components of wood (Rowell 2000). The extractive content in wood depends upon several factors, such as species, sampling position, growth conditions, and time of year (Ruiz-Aquino et al 2019). The extractive content of B. flabellifer wood at different positions is shown in Figure 3E.…”
Section: Extractives Contentmentioning
confidence: 99%