2018
DOI: 10.1016/j.jcis.2018.05.060
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Wormlike micelle formation of novel alkyl-tri(ethylene glycol)-glucoside carbohydrate surfactants: Structure–function relationships and rheology

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Cited by 45 publications
(28 citation statements)
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“…After the surfactant concentration reaches the critical entanglement concentration, the flexible wormlike micelles are entangled, adhered, and even fused under the action of the applied shearing force and molecular thermal motion, forming a kind of supramolecular three-dimensional network structure. The viscosity and viscoelasticity of the solution become more and more obvious, forming the viscoelastic fluid (Dreiss, 2007;Moore et al, 2018;Pal et al, 2018b;van Santvoort and Golombok, 2015;. From this perspective, the viscoelastic surfactant wormlike micelle solution behaves similarly to the polymer solution.…”
Section: Overview Of Viscoelastic Surfactantmentioning
confidence: 99%
“…After the surfactant concentration reaches the critical entanglement concentration, the flexible wormlike micelles are entangled, adhered, and even fused under the action of the applied shearing force and molecular thermal motion, forming a kind of supramolecular three-dimensional network structure. The viscosity and viscoelasticity of the solution become more and more obvious, forming the viscoelastic fluid (Dreiss, 2007;Moore et al, 2018;Pal et al, 2018b;van Santvoort and Golombok, 2015;. From this perspective, the viscoelastic surfactant wormlike micelle solution behaves similarly to the polymer solution.…”
Section: Overview Of Viscoelastic Surfactantmentioning
confidence: 99%
“…Previous studies have shown that analysis of the low-Q upturn can readily report on the structural characteristics of the solution. [64][65][66] Here, a I p Q b power law was fitted to the low-Q region to extract the relatively large-scale structural features of the solution. At all temperatures tested here, the b exponent systematically changes with increasing Na 2 SO 4 concentration as shown in Fig.…”
Section: A Temperature-salt Morphology Mapmentioning
confidence: 99%
“…It was shown that for both surfactant systems, the samples that did not contain any HA were low viscosity, Newtonian systems. This is understandable given that HA has the ability to help build viscosity and the surfactants alone typically have lower viscosities at a concentration of 10%, confirmed by Pingali, Benhur and Amin, as well as Moore et al [17,18]. As the concentration of HA increased in both systems, they become non-Newtonian, shear-thinning and high viscosity samples.…”
Section: Rheological Propertiesmentioning
confidence: 66%
“…When chitosan is added to the system, the repulsive interactions allow for entanglements to occur and cause the viscosity to increase. The rheological properties of APG were observed by Moore et al and it was discovered that both longer APG chains and higher concentrations were able to produce higher-viscosity samples [18]. It is also important to note, even if original samples do not demonstrate high viscosities, the ability to build viscosity in systems is a desirable property.…”
Section: Introductionmentioning
confidence: 93%