“…Some elements do not perform biological functions in the human body and can cause negative health effects even at low concentrations. The most toxic heavy metals include cadmium, lead, and mercury, which enter the human body primarily through the consumption of foods contaminated with them, through the digestive tract [7,8]. Exposure to heavy metals through oral, dermal, respiratory, and non-dietary way is a significant risk factor for the health of adults and children, resulting, among others, from the durability of heavy metals in the environment and their ability to accumulate, as well as carcinogenic properties [3,9].…”