“…Due to its rich composition and properties, fenugreek is of great interest for use in functional foods. Fenugreek seeds contain steroidal saponins, aglycones (diosgenin, jamogenin, tigogenin, neotigogenin, gitogenin, neogitogenin), and flavonoids (vitexin, isovitexin, vicenin, saponarin, luteolin, tricin, quercetin, naringenin, kaempferol) [149]. They are also rich in minerals (potassium, magnesium, calcium), carbohydrates, amino acids (aspartic and glutamic acid), and fatty acids (linoleic acid, α-linolenic acid) [152].…”