“…1 Investigations on the structure and properties of the gel were started in 1954 by Hirai, who attributed the elasticity of the gel to the entropic effect of PVA molecular segments, 2 and followed by Motoyama and Okamura, who discovered the specific effect of the Congo red with PVA and the polyelectrotic property of the PVA–Congo red complex. 3 The rigidity and melting of the gel, 4 the X‐ray pattern of the dried gel,5 the relaxation of applied force of the gel, 6 and the gelation process have been investigated since. Recently, the gelation ability was found not to increase monotonously with increasing Congo red concentration, but at a lower concentration, gel obtained was easier and crosslinks due to the complexation of the amino groups in the dye molecules were proposed to be influenced complicatedly by the Congo red concentration.…”