“…The first reported protein crystallization experiments in microgravity, performed in 1984, described the growth of lysozyme and b-galactosidase crystals on Spacelab-1 (Littke and John, 1984). Since then in subsequent space shuttle missions, unmanned satellite missions, on the Russian space station and on the International Space Station (ISS), more than 100 different proteins have been crystallized under microgravity conditions (DeLucas et al, 1986;Krauspenhaar et al, 2002;Snell et al, 1997;Timofeev et al, 2012a;Vallazza et al, 2002). In 1989, Asano et al performed a series of crystal growth experiments for bovine pancreatic ribonuclease S under microgravity conditions using the COSIMA 2 system (Asano et al, 1992;Plaas-Link and Cornier, 1988).…”