Fungi and Food Spoilage 2022
DOI: 10.1007/978-3-030-85640-3_9
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Xerophiles

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“…Some species of xerophilic fungi may also be halophilic fungi; representative species include A. penicillioides and A. restrictus (Nazareth et al, 2012) . Halophilic fungi were proposed by Pitt and Hocking (2009) as xerophilic foodcontaminating species that exhibit optimal mycelial growth on NaCl-supplemented medium. This type of fungi are frequently isolated from high-salinity environments (15% -30%) , including salterns, Sevka, the Dead Sea, and salt mines (Tepsic et al, 1997;Zalar et al, 1999;Gunde-Cimerman et al, 2000;Kis-Papo et al, 2001;Butinar et al, values as the isolation medium (Mitchison-Field et al, 2019;Goshima, 2022) .…”
Section: Introductionmentioning
confidence: 99%
“…Some species of xerophilic fungi may also be halophilic fungi; representative species include A. penicillioides and A. restrictus (Nazareth et al, 2012) . Halophilic fungi were proposed by Pitt and Hocking (2009) as xerophilic foodcontaminating species that exhibit optimal mycelial growth on NaCl-supplemented medium. This type of fungi are frequently isolated from high-salinity environments (15% -30%) , including salterns, Sevka, the Dead Sea, and salt mines (Tepsic et al, 1997;Zalar et al, 1999;Gunde-Cimerman et al, 2000;Kis-Papo et al, 2001;Butinar et al, values as the isolation medium (Mitchison-Field et al, 2019;Goshima, 2022) .…”
Section: Introductionmentioning
confidence: 99%