Yearly trend of milk intake in Korean children and adolescents and their nutritional status by the milk intake level using 2007–2015 Korea National Health and Nutrition Examination Survey

Kim, Wookyoung; Ha, Ae Wha; Lee, Jae-Hyun; Kim, Sun Hyo

doi:10.4163/jnh.2020.53.5.503

Cited by 4 publications

(3 citation statements)

References 29 publications

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“…The finding that the prevalence of insufficient milk consumption increased more rapidly in the group with higher maternal educational levels may reflect that mothers' preference and a sense of duty toward their children's milk intake do not differ in accordance with the mother's educational level. However, studies have revealed a significant difference in calcium intake between students attending schools that have a milk program and those that do not [18]. Therefore, another approach to increase calcium intake, including milk consumption, is imperative among adolescents, in that the proportion of people with insufficient calcium intake compared to the recommended intake was the highest in all age groups [19].…”

Section: Discussionmentioning

confidence: 99%

Trends in Prevalence and the Differentials of Unhealthy Dietary Habits by Maternal Education Level among Korean Adolescents

Chung¹,

Jung-Choi²,

Kim³

et al. 2021

Ewha Med J

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Section: Discussionmentioning

confidence: 99%

Trends in Prevalence and the Differentials of Unhealthy Dietary Habits by Maternal Education Level among Korean Adolescents

Chung¹,

Jung-Choi²,

Kim³

et al. 2021

Ewha Med J

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“…The Étude Individuelle Nationale des Consommations Alimentaires survey implemented in 2014−2015 in France revealed that dairy products, excluding butter, provided 46% and 24% of the total nutrient requirements for calcium and phosphorus, respectively (Dubuisson et al., 2019). Similarly, Monitoring of the Korean National Health and Nutrition Examination Survey from 2007 to 2015 revealed that individuals within the milk‐consuming group had notably greater intakes of calcium and phosphorus compared to those in other dietary categories (W. Kim et al., 2020). Table 1 summarizes clinical studies conducted over the last 15 years on calcium supplementation with milk.…”

Section: Role Of Milk Components On Osteoporosis Modulationmentioning

confidence: 99%

“…Threshold effects Kim et al, 2020). Table 1 summarizes clinical studies conducted over the last 15 years on calcium supplementation with milk.…”

Section: 1mentioning

confidence: 99%

New insights into dairy management and the prevention and treatment of osteoporosis: The shift from single nutrient to dairy matrix effects—A review

Wang,

Zhao,

Yang

et al. 2024

Comp Rev Food Sci Food Safe

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Dairy is recognized as a good source of calcium, which is important for preventing osteoporosis. However, the relationship between milk and bone health is more complex than just calcium supplementation. It is unwise to focus solely on observing the effects of a single nutrient. Lactose, proteins, and vitamins in milk, as well as fatty acids, oligosaccharides, and exosomes, all work together with calcium to enhance its bioavailability and utilization efficiency through various mechanisms. We evaluate the roles of dairy nutrients and active ingredients in maintaining bone homeostasis from the perspective of the dairy matrix effects. Special attention is given to threshold effects, synergistic effects, and associations with the gut–bone axis. We also summarize the associations between probiotic/prebiotic milk, low‐fat/high‐fat milk, lactose‐free milk, and fortified milk with a reduced risk of osteoporosis and discuss the potential benefits and controversies of these dairy products. Moreover, we examine the role of dairy products in increasing peak bone mass during adolescence and reducing bone loss in old age. It provides a theoretical reference for the use of dairy products in the accurate prevention and management of osteoporosis and related chronic diseases and offers personalized dietary recommendations for bone health in different populations.

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Yearly Trend of Sugar-Sweetened Beverage Intake and Nutritional Status in Korean Elementary School Children Using the 2007~2015 Korea National Health and Nutrition Examination Survey

Lee

Kim

2021

JKFN

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This study examined yearly trend of sugar-sweetened beverage (SSB) intake and compared nutritional status by SSB intake levels in elementary school children aged 6∼11 years (n=5,123) using the 2007∼2015 Korea National Health and Nutrition Examination Survey (KNHANES). The SSB included in the study was carbonated drinks, sports drinks, and caffeinated drinks containing added sugars. Subjects were classified into three groups by SSB intake level obtained using the 24-hour recall method: SSB 1 (SSB intake 0 g/d), SSB 2 (0 g/d< SSB intake< 50th percentile) and SSB 3 (SSB intake≥ 50th percentile). The daily intake of total beverages in all subjects increased significantly, 2.2 times from 50.3±6.6 g/d in 2007 to 111.7±12.8 g/d in 2015 (P<0.0001). The daily intake of fruit/vegetable juices (P=0.0021), carbonated drinks (P=0.0002), caffeinated drinks (P=0.0005), and traditional drinks (P=0.0004) in all subjects significantly increased year on year. The daily intake of total beverages was higher in males at 79.4±3.7 g/d compared to 68.1±3.9 g/d for females. The daily intake of energy and iron and the ratio of energy from fat increased, but the daily intake of calcium, vitamin A, and vitamin C decreased toward the SSB 3 group (P<0.05). The ratio of excess intake of energy/fat increased significantly for males (P=0.0031) and females (P=0.0019) toward the SSB 3 group. The ratio of the excess intake of sodium increased toward the SSB 3 group for males (P=0.0333) and females. Efforts should be made to reduce the SSB intake in order to prevent inappropriate nutritional status among elementary school children.

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Yearly trend of milk intake in Korean children and adolescents and their nutritional status by the milk intake level using 2007–2015 Korea National Health and Nutrition Examination Survey

Cited by 4 publications

References 29 publications

Trends in Prevalence and the Differentials of Unhealthy Dietary Habits by Maternal Education Level among Korean Adolescents

Trends in Prevalence and the Differentials of Unhealthy Dietary Habits by Maternal Education Level among Korean Adolescents

New insights into dairy management and the prevention and treatment of osteoporosis: The shift from single nutrient to dairy matrix effects—A review

Yearly Trend of Sugar-Sweetened Beverage Intake and Nutritional Status in Korean Elementary School Children Using the 2007~2015 Korea National Health and Nutrition Examination Survey

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