2009
DOI: 10.1016/j.nbt.2009.08.002
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Yeast extract mediated autoinduction of lacUV5 promoter: an insight

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Cited by 16 publications
(7 citation statements)
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“…The complex unrefined nature of the media ingredients used (namely yeast extract and tryptone peptone) results in an inherent variation in the composition of these according to the commercial source and production batch and we have previously noted unintended induction for various proteins as a result of these disparities. Indeed others have also noted this and indicated that low variable levels of lactose contamination in yeast extract and to a lesser extent also tryptone peptone may be responsible for this unintended induction in rich media [24,41]. …”
Section: Resultsmentioning
confidence: 92%
“…The complex unrefined nature of the media ingredients used (namely yeast extract and tryptone peptone) results in an inherent variation in the composition of these according to the commercial source and production batch and we have previously noted unintended induction for various proteins as a result of these disparities. Indeed others have also noted this and indicated that low variable levels of lactose contamination in yeast extract and to a lesser extent also tryptone peptone may be responsible for this unintended induction in rich media [24,41]. …”
Section: Resultsmentioning
confidence: 92%
“…6c ). The presence of lactose in medium containing yeast extract was previously described and could explain the effectiveness of SILEX in these media 25 . A reasonable hypothesis may be that the interaction between E. coli GAPDH and hHsp70 decreases glucose metabolism, thereby favoring the lactose energy source; hence, lactose induction with either a low amount of lactose or residual glucose in the medium is favored.…”
Section: Discussionmentioning
confidence: 91%
“…Supplementation of vinasse with yeast extract at 5 g L −1 showed the greatest improvement in maximum biomass concentration and CV2025 ω‐TAm specific activity, increasing 1.7 and 3.7‐fold, respectively compared with the non‐supplemented culture. The presence of vitamins, minerals and transcription enhancers, such as cyclic adenosine monophosphate (cAMP), in the yeast extract may also facilitate recombinant protein expression as previously reported …”
Section: Resultsmentioning
confidence: 99%