Yerel Yiyecek Tüketiminde Gıda Korkusu ve Kültürün Moderatör Etkisi: Yabancı Turistler Üzerine Bir Araştırma

Işin, Alper; Ünlüönen, Kurban

doi:10.19168/jyasar.665465

Cited by 3 publications

(1 citation statement)

References 71 publications

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“…This study, which was conducted to determine the gastronomic experience, food image, and the tourists' intention to eat local foods, was conducted with an empirical approach. This study is supported by studies in the literature such as Chang and Chang (2010), Kodaş (2018), Kim et al (2020b), Işın andÜnlüönen, (2020), andYılmaz (2021). In this context, Chi et al (2013), Antón et al (2019), and Hsu and Scott (2020) emphasize that gastronomic experience has significant effects on the intention to eat local foods.…”

Section: Theoretical Implicationssupporting

confidence: 83%

The effects of gastronomic experience and food image towards the gastronomic products of local tourism on the intention to eat local foods: The case of Hatay

ADEMOĞLU¹,

ŞAHAN

2023

Journal of Multidisciplinary Academic Tourism

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Destinations offer various tastes to visitors as tourism products. Experiencing these delicacies is considered necessary for the tourists' travel motivation. Tourists travel to these destinations to increase their travel motivations and to have unique gastronomic experiences. In this sense, this study aims to determine the effects of gastronomic experience and food image on the individuals’ intentions to eat Hatay's local foods. In this context, data of the study was collected from 371 individuals who had gastronomic experiences in the province of Hatay, using the survey technique. Structural equation modeling (SEM) was used to analyze the data. In this context, validity, reliability, and path analyses were performed. As a result of the path analysis, it was concluded that gastronomic experience and food image have significant impacts on the intention to eat local foods.

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Section: Theoretical Implicationssupporting

confidence: 83%

The effects of gastronomic experience and food image towards the gastronomic products of local tourism on the intention to eat local foods: The case of Hatay

ADEMOĞLU¹,

ŞAHAN

2023

Journal of Multidisciplinary Academic Tourism

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Şırnak Halkının Toplulukçu Kültürel Değerleri ile Turizmin Algılanan Sosyoekonomik Etkileri Arasındaki İlişkinin İncelenmesi

KADIRHAN>

Erdem

Şeker³

2022

Seyahat Ve Otel İşletmeciliği Dergisi

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Araştırmada Şırnak halkının toplulukçu kültürel değerleri ile turizmin algılanan sosyoekonomik etkileri arasındaki ilişkinin test edilmesi amaçlanmıştır. Araştırma kapsamında oluşturulan hipotezler yapısal eşitlik modellemesi (YEM) ile analiz edilmiştir. Araştırma kapsamında elde edilen bulgulara göre, halkın toplulukçu yapısı ile turizmin olumlu sosyal etkileri ve olumlu ekonomik etkileri arasında anlamlı ve pozitif ilişkiler tespit edilmiştir. Ayrıca, Şırnak yerel halkı tarafından algılanan turizmin olumlu sosyal etkilerin %18,3’ü ve algılanan olumlu ekonomik etkilerin %28,1’i halkın toplulukçu kültürel değerleri tarafından açıklanmaktadır. Beta katsayıları göz önüne alındığında ise, halkın toplulukçu kültürel değeri en çok turizmin algılanan olumlu ekonomik tesirlerini etkilemektedir. Son olarak, Şırnak yerel halkının toplulukçu kültürel değerinin, turizmin halk tarafından algılanan olumsuz sosyoekonomik tesirleri üzerine anlamlı bir etkisi bulunmadığı tespit edilmiştir.

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Yeni̇ Yi̇yecek Deneme Korkusu Ve Yeni̇ Yi̇yecek Deneme Arzusu İle İlgi̇li̇ Yapilmiş Ulusal Çalişmalarin Bi̇bli̇yometri̇k Anali̇zi̇

Yildiz¹

2022

Erciyes Akademi

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The concepts of Food Neophobia and Food Neophilia have been the subject of many scientific studies in the international arena. The fact that these subjects are the subject of national studies includes the last 10 years. Fear of trying new foods, avoidance of trying foods that have not been tried before and seem strange, while the desire to try new foods is the desire/curiosity to try untried foods, etc. can be defined as. In this research, it is aimed to analyze the scientific studies conducted in the national area about the fear of trying new food and the desire to try new food in terms of bibliometrics. Within the framework of the purpose of the research; A national literature review was conducted. As a result of the scans; Theses, papers and articles obtained were examined. Graduate theses, papers and articles prepared within the scope of the study were evaluated on many different criteria. According to the results of the data obtained from the research; It has been determined that the oldest study published in Turkey on the concepts of fear of trying new food and desire to try new food in the national area is a paper published in 2013, the first article was published in 2014 and the first thesis was published in 2018. Therefore, it is understood that the studies on the subject are very new. With this; Due to the fact that the studies are very new, the scarcity of published scientific studies is also noteworthy. One of the most striking data obtained from the research is that there is no consensus among the researchers on the translation of the English concepts of Food Neophobia and Food Neophilia into Turkish. Therefore, it has been determined that the concepts related to the subject are translated into Turkish differently. As a result, the data of the studies published on the concepts of fear of trying new food and desire to try new food in the national area are given in detail in the findings and conclusions and recommendations section. In addition, in this study, suggestions were made for future studies.

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Yerel Yiyecek Tüketiminde Gıda Korkusu ve Kültürün Moderatör Etkisi: Yabancı Turistler Üzerine Bir Araştırma

Cited by 3 publications

References 71 publications

The effects of gastronomic experience and food image towards the gastronomic products of local tourism on the intention to eat local foods: The case of Hatay

The effects of gastronomic experience and food image towards the gastronomic products of local tourism on the intention to eat local foods: The case of Hatay

Şırnak Halkının Toplulukçu Kültürel Değerleri ile Turizmin Algılanan Sosyoekonomik Etkileri Arasındaki İlişkinin İncelenmesi

Yeni̇ Yi̇yecek Deneme Korkusu Ve Yeni̇ Yi̇yecek Deneme Arzusu İle İlgi̇li̇ Yapilmiş Ulusal Çalişmalarin Bi̇bli̇yometri̇k Anali̇zi̇

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