2018
DOI: 10.20546/ijcmas.2018.701.043
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Yield and Economics of Mustard (Brassica compestris L.) as Influenced by Sowing Methods and Levels of Sulphur and Boron

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Cited by 6 publications
(3 citation statements)
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“…Boron aids in the creation of pollen grains, flowers, and roots. Verma and others (2012) [13] . According to Singh et al (2019) [11] , Verma et al (2019) [14] , and Singh et al (2020) [10] , the current results concur with the conclusions of other researchers.…”
Section: Yield-attributing Parametersmentioning
confidence: 98%
“…Boron aids in the creation of pollen grains, flowers, and roots. Verma and others (2012) [13] . According to Singh et al (2019) [11] , Verma et al (2019) [14] , and Singh et al (2020) [10] , the current results concur with the conclusions of other researchers.…”
Section: Yield-attributing Parametersmentioning
confidence: 98%
“…Ram et al [25] reported a considerable increase in various parameters, including the total number of siliquae, seeds, and 1000-seed weight, with increasing nitrogen levels. Verma and Dawson [26] highlighted the significance of sulfur levels, showing that higher levels led to increased siliquae/plant, seeds/siliqua, test weight, seed yield, and harvest index. Neha et al [27] observed that treatment with 40 kg S/ha considerably increased seed output and stover yield in mustard.…”
Section: Effect Of Biofertilizer and Nutrients On Yield And Yield Att...mentioning
confidence: 99%
“…Similarly, Gupta et al [39] noted that the utilization of 10 tons of Farm Yard Manure (FYM) along with 45 kilograms of phosphorus resulted in an increase in the oil content of mustard grains across both seasons. Verma et al [40] observed that the synergistic effects of sulfur and boron were notable in enhancing protein yield, with the highest protein yield recorded in the combination of 60 kg S ha -1 plus 1.0 kg Fe ha -1 (5.43 q ha -1 ), followed by 40 kg Sha -1 plus 1.0 kg Fe ha -1 (4.95 q ha -1 ). Furthermore, the application of 10 kg Zn ha -1 significantly boosted seed yield (20.96 q ha-1), oil yield (8.03 q ha -1 ), protein yield (4.71 q ha -1 ) in mustard crops.…”
Section: Effect Of Nutrient Management On Quality Of Indian Mustardmentioning
confidence: 99%