Yield and Nutrient Uptake Improvement of Chickpea (Cicer Arietinum L.) by Dressing Fertilization and Nitrogen Doses

Abstract

The present investigation aimed to understand the effects of dressing fertilizers and different nitrogen (N) doses on yield and nutrient uptake of chickpea (Cicer arietinum L.) plant. The study has been carried out with three repetitions under the greenhouse conditions. Nitrogen doses were; 0 kg N ha-1, 30 kg N ha-1, 60 kg N ha-1, 90 kg N ha-1 and 120 kg N ha-1 (in CaNO3.4H2O form) and dressing fertilizers were applied as 40 kg N ha-1. The results indicated that the dressing fertilizer application significantly increased average shoot dry weight with 8.18 g poƒ-1. Also, N (2.88 % N), P (0.40 % P), K (3.90 % K) and Fe (114.2 mg kg-1) concentrations increased with dressing fertilizer application of chickpea plant as compared to without dressing fertilizer application. However, dressing fertilizer application did not affect Mg, Zn, Mn and Cu concentrations of chickpea plant. Generally, in this study dressing fertilizer application increased yield and some macro and microelements concentrations of chickpea plant.

Effect of Fertilizer Treatments on Plant Characteristics in Chickpea Varieties in Pre-Flowering and Full-Flowering Periods

“…In 2019 year, bacteria fertilizer treatment had high effect on all cultivars except Gokce, and the effect of bacteria treatment is similar to or higher than the control group (Table 2). Demirbas et al (2018) reported that the greatest dry matter production was obtained from bacteria and supply N treatment. Some researchers have reported that nitrogen fertilizer treatments significantly were increase stem weight (Bicer, 2014).…”

ACC Deaminase-Positive Halophilic Bacterial Isolates With Multiple Plant Growth-Promoting Traits Improve the Growth and Yield of Chickpea (Cicer arietinum L.) Under Salinity Stress

“…In saline soils, the preponderance of nonessential elements makes the essential elements unavailable (Fageria et al, 2011). The nitrogen uptake can be enhanced by dressing fertilization in chickpea (Ahmet et al, 2018). Inoculation with Bacillus spp.…”

Nohut (Cicer arietinum L.)’un Verim ve Kalitesine Ahır Gübre Dozlarının Etkisi

“…Demirbaş ve ark. farklı dozda azotlu gübreleme ve bakteri uygulamasının nohudun özelliklerine etkisini araştırdıkları saksı çalışmasında, en yüksek kök kuru madde miktarını hektara 120 kg N uygulanan ve bakteri inokulasyonu yapılan işlemden elde edildiğini, gübresiz ve bakteri uygulanmayan işlemler hariç nohudun kök kuru madde üretiminin N dozunun artışı ile arttığını belirlemişlerdir [16]. Çalışmamızda biyolojik verimi ifade edecek bitki ağırlığı gübre uygulamalarından istatistiki olarak etkilenirken kök ve gövde kuru madde miktarları arasında farklılık olmadığı sonucuna varılmıştır (Tablo3).…”