An experiment of rapeseed-mustard was conducted at the Agronomy Research field of Sylhet Agricultural University, Sylhet, during the Rabi season to identify the suitable short durable variety for utilizing the fallow land of Sylhet region that remain fallow after harvest of T. Aman rice. Eight varieties (Improved Tori, TS-72, BARI Sarisha-8, BARI Sarisha-9, BARI Sarisha-12, BARI Sarisha-14, BARI Sarisha-15, and Binasarisha-4) and four promising lines (BC-05115 Y, BC-05117 Y, BC-05118 Y and Nap-205) of rapeseed-mustard were evaluated. Results indicated that, growth as well as yield and yield attributes of rapeseed mustard were significantly differed. The variety Improved Tori, BARI Sharisa-8, BARI Sharisa-14 and BARI Sharisa-15 produced the highest seed yield and took minimum days to mature and their growth parameters were also highly significant and positive correlation was observed in seed yield with siliqua/plant, straw yield, biological yield, 1000 seed weight and harvest index. So, Improved Tori, BARI Sarisha-8, BARI Sarisha-14 and BARI Sarisha-15 are suitable for cultivation in north-east region (Sylhet) of Bangladesh.Keywords: Rapeseed-mustard; Varieties; Lines; Growth; Yield; Correlation
IntroductionRapeseed-mustard belongs to the family of Cruciferae under genus Brassica are most important oilseed crops, source of vegetable oil, widely grown oilseed crops of Bangladesh occupying 0.532 million ha of land and the production was 0.596 million MT (metric ton) with the yield of 1.12 MT (metric ton)/ha in 2013-14 [1]. It is now ranked first among oilseed crops in Bangladesh as well as the second largest oilseed crop in the world after soybean [2]. Domestic production of edible oil in Bangladesh mainly comes from mustard and sesame.Bangladesh has been facing acute shortage of edible oil for the last several decades. Our internal production can meet only about 21% of our consumption. The rest 79 % is met from the import [3]. The country has to import more or less 1.9 million tons of edible oil and on average 31,685 MT mustard seeds for oil production from 2006 to 2010 annually [4]. Mustard oil is used as cooking oil in the country. Increased oilseed production is needed not only to meet the demand of the increased population but also to reduce import of edible oil to save foreign currencies. Major mustard growing major districts of Bangladesh are Comilla, Tangail, Jessore, Sirajgong, Sylhet, Faridpur, Pabna, Faridpur, Madaripur, Jamalpur, Rajshahi, Dinajpur, Kushtia, Kishoregonj, Rangpur and Dhaka [5]. Sylhet is situated in the North-east part of Bangladesh, comparatively high rainfall area. The major cropping patterns in Sylhet are FallowFallow-Boro rice (17%), Fallow-T. Aman-Fallow (20%), Boro riceFallow-T. Aman rice (20%), Fallow-Aus rice-T. Aman rice (20%) and a vast area about 2, 28,980 ha remain fallow after harvest T. Aman rice in Rabi season [6]. Cultivation of mustard could be possible if residual moisture remains in the field after harvest of T. Aman rice.It was reported that, some farmers o...