Yielding capacity and adaptability of winter bread wheat breeding lines in environment of Ukrainian Forest-Steppe

Zamlila, N. P.; Demydov, O. A.; Volohdina, H. B.; Voloshchuk, S. I.; Humeniuk, O. V.

doi:10.31073/mvis201909-05

Cited by 4 publications

(2 citation statements)

References 10 publications

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“…To characterize the influence of environmental conditions on yield formation, namely the formation of a certain level of Triticum aestivum L. grain yield and linear parameters of yield formation (plant height), there was used the indicator "relative environmental index" (REI) representing the difference between average yield of all varieties studied for the particular growing season and their average yield for the entire period in percentage [23,26]. The calculations were performed according to the formula:…”

Section: Methodsmentioning

confidence: 99%

Ecological Plasticity of New Winter Wheat Varieties Under Environments of Ukrainian Forest-Steppe and Polissia

Demydov¹,

Kyrylenko²,

Blyzniuk³

et al. 2021

AJAF

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The research was conducted to evaluate winter wheat varieties in terms of yield, stability and plasticity in different agro-ecological zones. Ten varieties of winter wheat were sown during 2015-16-2017-18 in two agro-ecological research zones: Forest-Steppe (the V. M. Remeslo Myronivka Institute of Wheat) and Polissia (Nosivka Plant Breeding and Experimental Station). Methods of descriptive statistics and analysis of variance were used for data statistical processing. For all three years during active plant vegetation the hydrothermal coefficient was 0.9-1.2 in the Forest-Steppe zone and in the Polissia zone it was 1.0-1.3. Winter wheat yield formation was negatively affected by the conditions of 2016-17 in the Forest-Steppe zone and 2017-18 in Polissia zone according to the relative environmental index (REI = 66 and 73, respectively). The analysis of hydrothermal conditions of different agro-climatic zones of winter wheat cultivation indicates on significant variation of the influence of these conditions on individual stages of plant development. This made it possible to identify varieties with high ecological plasticity which are able to respond less to fluctuations in environmental conditions. Using analysis of variance, it was found that winter wheat yielding capacity was significantly influenced by the factors "Zone" and "Year" (28.8, 22.9%, respectively), but theу most (36.4%) it was influenced by the interaction "Year × Zone", this indicates a significant difference in the impact of hydrothermal conditions on this trait depending on the agro-ecological zone of cultivation. It was established that the conditions of the Forest-Steppe zone were favorable for the maximum realization of yield potential of the variety Horlytsia myronivs'ka (8.35 t/ha), while the conditions of Polissia zone were favorable for the varieties MIP Dniprianka, MIP Valensiia, Hospodynia myronivs'ka, Estafeta myronivs'ka, Hratsiia myronivs'ka (9.42; 9.65; 9.62; 9.69; 9.66 t/ha, respectively). According to the regression coefficient, the varieties Trudivnytsia myronivs'ka, Horlytsia myronivs'ka, MIP Valensiia, MIP Kniazhna, Estafeta myronivs'ka (bi = 0.89; 0.89; 0.93; 0.95; 0.99, respectively) with the best adaptive ability to unvavourable growing conditions were identified. According to the stability variance of the trait, there were identified the most stable varieties, namely MIP Kniazhna, Trudivnytsia myronivs'ka, MIP Dniprianka, Vezha myronivs'ka, Hratsiia myronivs'ka (S 2 d i = 0.07; 0.09; 0.12; 0.17; 0.20, respectively) and the most unstable ones -Horlytsia myronivs'ka, Estafeta myronivs'ka, MIP Valensiia (S 2 d i = 1.33; 0.83; 0.68, respectively).

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Section: Methodsmentioning

confidence: 99%

Ecological Plasticity of New Winter Wheat Varieties Under Environments of Ukrainian Forest-Steppe and Polissia

Demydov¹,

Kyrylenko²,

Blyzniuk³

et al. 2021

AJAF

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“…Researchers have identified the Sailor and Linus varieties, which are highly adaptable to all the agro-ecological regions under study at different cultivation intensities. Ukrainian scientists N. Zamlila et al (2019) identified breeding lines of soft winter wheat characterised by the necessary parameters of adaptability and a combination of high yield in the central Forest-Steppe of Ukraine -Lutescens 54360 and Lutescens 35232. A lot of research is being done to improve cultivation technologies to increase gross grain yields.…”

Section: Introductionmentioning

confidence: 99%

Adaptive potential of short-stemmed winter bread wheat genotypes in the eastern Forest-Steppe of Ukraine

Yarosh,

Kuzmyshyna,

Kucherenko

2024

Scientific Horizons

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Among the unresolved issues of breeding short-stemmed winter bread wheat genotypes of different ripeness groups, the problem of obtaining high and stable yields without reducing the adaptive potential in the face of limiting environmental factors that periodically occur in different agroecological conditions of cultivation stays relevant. The preliminary identification of suitable sources with a combination of necessary adaptive properties is a crucial step towards the development of highly promising varieties and improvement of the gene pool of plants in Ukraine. The purpose of this study was to find the level of adaptive potential in short-stemmed winter bread wheat genotypes with different vegetation periods, to investigate the plasticity and stability of yields, and to select highly adaptive source material for the conditions of the eastern part of the Forest-Steppe of Ukraine. To fulfil this purpose, the study employed general scientific, field, and dispersion methods of scientific cognition. It was found that in the eastern part of the Forest-Steppe of Ukraine, among short-stemmed winter bread wheat genotypes, the share of those with the highest genetic potential for adaptability combined with high yields (over 16% of the standard) is highest in the group of mid-ripening varieties and amounts to 53.3%. These include mainly Ukrainian genotypes, namely: Blahodarka Odeska, Zoreslava, Rozdynka Odeska, Kruhozir, Shpalivka (UKR); Ilona (SVK), Urbanus (AUT), and Evklid (FRA). Among the early-ripening samples, the share of such genotypes was 33.3%, and in the group of late-ripening varieties – 13.3%. High yield stability (S2dі=0.0) was inherent in 66.7% of the samples of the early-ripening group, 60% of the mid-ripening group, and 26.7% of the late-ripening group. The identified sources are valuable starting material for the development of new and highly promising winter soft wheat varieties adapted to the growing conditions in the eastern part of the Forest-Steppe of Ukraine

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Breeding value and homeostaticity of the spike performance and its constituents in medium tall winter bread wheat (Triticum aestivum L.) accessions in relation to resistance to the pathogens of powdery mildew (Blumeria graminis (DC.)...

Yarosh,

Riabchun,

Solonechna

2023

The Journal of v. N. Karazin Kharkiv National University, Series "Biology"

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Identification of sources of group resistance in winter bread to the pathogens B. graminis (DC.) E.O. Speer f. sp. tritici Em. Marchal and S. tritici Rob. et Desm. and of high performance of the spike and its constituents is a necessary and relevant step towards the creation of comprehensively valuable and adaptable genotypes. The paper presents the results of evaluation of the breeding value and homeostaticity of the spike performance and its constituents in medium tall winter bread wheat in relation to resistance to powdery mildew and Septoria leaf blotch. New sources of consistently high group resistance to the powdery mildew and Septoria leaf blotch pathogens have been identified: Kyivska 17, Zorianka, Sicheslava, and Svitiaz (UKR). We have selected accessions with high performance of the spike and its constituents in combination with high breeding value and homeostaticity of these characteristics: the kernel weight per spike (Kyivska 17 (Sc = 1.8; Hom = 21.9) (UKR)); the kernel number per spike (Svitohliad (Sc = 37.8; Hom = 554.1), Stritenska (Sc = 36.4; Hom = 452.5), Svitiaz (Sc = 35.8; Hom = 451.8), MIP Lada (Sc = 33.6; Hom = 572.7) (UKR), and Manella (Sc = 33.1; Hom = 460.8) (NLD)); and the thousand kernel weight (Kyivska 17 (Sc = 42.9; Hom = 1053.7), Sicheslava (Sc = 42.6; Hom = 873.2) (UKR), and Turanus (Sc = 41.3; Hom = 707.5) (AUT)). It was found that the percentage of accessions with high homeostaticity of the thousand kernel weight, the kernel number per spike and the kernel weight per spike was 63.6%, 31.8%, and 22.7%, respectively. In the medium tall winter bread wheat accessions, there were strong positive correlations between the breeding value of the kernel weight per spike and resistance to Septoria leaf blotch (r = 0.77, P < 0.01) and between the kernel number per spike and resistance to powdery mildew (r = 0.71, P < 0.01). Significant positive correlations were observed between the breeding value of the thousand kernel weight and resistance to Septoria leaf blotch (r = 0.61, P < 0.01), between the homeostaticity of the thousand kernel weight and resistance to Septoria leaf blotch (r = 0.51, P < 0.01) and between the breeding value of the kernel number per spike and resistance to Septoria leaf blotch (r = 0.56, P < 0.01). The selected sources of high group resistance to powdery mildew and Septoria leaf blotch, high performance of the spike and its constituents in combination with the breeding value and homeostaticity of these traits are valuable starting materials to create highly promising winter bread wheat cultivars, which would be adaptable to limiting biotic factors.

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Yielding capacity and adaptability of winter bread wheat breeding lines in environment of Ukrainian Forest-Steppe

Cited by 4 publications

References 10 publications

Ecological Plasticity of New Winter Wheat Varieties Under Environments of Ukrainian Forest-Steppe and Polissia

Ecological Plasticity of New Winter Wheat Varieties Under Environments of Ukrainian Forest-Steppe and Polissia

Adaptive potential of short-stemmed winter bread wheat genotypes in the eastern Forest-Steppe of Ukraine

Breeding value and homeostaticity of the spike performance and its constituents in medium tall winter bread wheat (Triticum aestivum L.) accessions in relation to resistance to the pathogens of powdery mildew (Blumeria graminis (DC.)...

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