2018
DOI: 10.3389/fnhum.2018.00323
|View full text |Cite
|
Sign up to set email alerts
|

You Are What You (First) Eat

Abstract: As far back as we can remember, we eat. In fact, we eat before we can remember. Our first meal is amniotic fluid. We swallow it during the first trimester of gestation, and with that, we expose our gut to a universe of molecules. These early molecules have a profound influence on gut and brain function. For example, the taste of the amniotic fluid changes based on the mother’s diet. Indeed, recent findings suggest that food preferences begin in utero. Likewise, a baby’s first exposure to bacteria, previously t… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

2
3
0

Year Published

2019
2019
2022
2022

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 7 publications
(5 citation statements)
references
References 76 publications
2
3
0
Order By: Relevance
“…These results reveal that the jejunal L-cell population appears between E17 and E19, when the embryo ingests its amniotic fluid 1,2,12,13 , and fully matures after hatch, when exogenous feeding begins. This indicates synchronization between the development of enteroendocrine function in the small intestine and primary nutritional stimulation in chick embryos, as has been described in mammals 44 .…”
Section: Resultssupporting
confidence: 76%
“…These results reveal that the jejunal L-cell population appears between E17 and E19, when the embryo ingests its amniotic fluid 1,2,12,13 , and fully matures after hatch, when exogenous feeding begins. This indicates synchronization between the development of enteroendocrine function in the small intestine and primary nutritional stimulation in chick embryos, as has been described in mammals 44 .…”
Section: Resultssupporting
confidence: 76%
“…These results reveal that the jejunal L-cell population appears between E17 and E19, when the embryo ingests its amniotic uid [1,2,12,13], and fully matures after hatch, when exogenous feeding begins. This indicates synchronization between the development of enteroendocrine function in the small intestine and primary nutritional stimulation in chick embryos, as has been described in mammals [43].…”
Section: G)supporting
confidence: 76%
“…Indeed, if, on the one hand, the maternal microbiota directly affects pregnancy by influencing the intrauterine environment, the vaginal environment and the risk of preterm birth; on the other hand, it would also seem to affect the nascent microbiota of the offspring, with equally important consequences ( 94 , 95 ). In fact, it is now established that an alteration of the intestinal microbiota in the early stages of development is related to modifications of the immune system, inflammatory, allergic and metabolic diseases ( 96 98 ). Moreover, the fact that the third component of breast milk, unlike all other mammalian species, is represented by oligosaccharides (Human Milk Oligosaccharides, HMOs), specific compounds with a marked prebiotic action, supports the importance of the intestinal bacterial flora from the beginning of life ( 99 ).…”
Section: Microbiota In Children Of Diabetic Mothersmentioning
confidence: 99%