2002
DOI: 10.1023/a:1021375523879
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Cited by 27 publications
(1 citation statement)
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“…Physical and chemical aspects of the environment could be adjusted by controlling for example the pH, temperature and dissolved oxygen (DO) for each species without interfering with the rest of the system. The pH could be regulated by adding, acid or base in-line (Keen and Prosser, 1987; Wijffels et al, 1991; Hunik et al, 1994; Gernaey et al, 1998; Carvallo et al, 2002; Park and Bae, 2009), a buffer to the medium (Shieh and LaMotta, 1979; Charley et al, 1980; Hellinga et al, 1999; Chandran and Smets, 2005; Vadivelu et al, 2006), or by inserting a “buffering chamber” between two elements, an abiotic module whose function would be to adapt the pH of the medium before piping it to the next microorganism, should this be necessary. Temperature of bioreactors could be controlled by placing it in a thermostatically controlled bath, by using internal heating coils or external heating jackets (Stanbury et al, 2017).…”
Section: Challenges and Opportunitiesmentioning
confidence: 99%
“…Physical and chemical aspects of the environment could be adjusted by controlling for example the pH, temperature and dissolved oxygen (DO) for each species without interfering with the rest of the system. The pH could be regulated by adding, acid or base in-line (Keen and Prosser, 1987; Wijffels et al, 1991; Hunik et al, 1994; Gernaey et al, 1998; Carvallo et al, 2002; Park and Bae, 2009), a buffer to the medium (Shieh and LaMotta, 1979; Charley et al, 1980; Hellinga et al, 1999; Chandran and Smets, 2005; Vadivelu et al, 2006), or by inserting a “buffering chamber” between two elements, an abiotic module whose function would be to adapt the pH of the medium before piping it to the next microorganism, should this be necessary. Temperature of bioreactors could be controlled by placing it in a thermostatically controlled bath, by using internal heating coils or external heating jackets (Stanbury et al, 2017).…”
Section: Challenges and Opportunitiesmentioning
confidence: 99%