Zanthoxylum armatum

Kashyap, Mamta; Garla, Varun; Dogra, Aditya

doi:10.1016/b978-0-12-823151-7.00008-8

Cited by 4 publications

(5 citation statements)

References 37 publications

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“…It is usually cultivated and grown at altitudes up to 2200 m through Southwest China, India, Pakistan, Nepal, etc. [1][2][3]. Moreover, it can be grown on various types of soil and can bear fruit after 2-3 years of culturing.…”

Section: Introductionmentioning

confidence: 99%

“…Moreover, it can be grown on various types of soil and can bear fruit after 2-3 years of culturing. Its green fruit, known as Qing Hua Jiao, Ten Jiao, and Zhu Ye Hua Jiao, etc., is usually harvested in its immature state and directly used as a typical seasoning spice due to its special flavor and pungent taste and has been used in Sichuan Cuisine for more than 2000 years [2,3]. Several phytochemicals, such as phenols, alkaloids, flavonoids, terpenoids and steroids, have been extracted from its fruits, seeds, leaves and bark [1,4,5].…”

Section: Introductionmentioning

confidence: 99%

“…[6][7][8][9]. Thus, its different parts are utilized in traditional medicines to treat various diseases such as stomachache, respiratory diseases, diarrhea, toothache, indigestion, varicose veins, rheumatism, dyspepsia and cholera [1,3]. Due to its multiple uses, it has been widely planted with a planting area of more than 750,000 hm 2 and reached 10 × 1.0 5 tons in 2021 with an annual output value of nearly ten billion dollars [2].…”

Section: Introductionmentioning

confidence: 99%

“…Z. armatum leaves are also consumed by the communities of some countries and/or regions for traditional medicinal purposes. For example, the leaves are used to treat traumatic injuries, rheumatic pain, blood stasis pain, and problems of the stomach, chest infections, digestive system and scabies [1,3]. Moreover, Z. armatum leaf is also an ingredient of the condiment "Thirteen-spices or Shi San Xiang" in China, and its extraction as an ingredient is listed in International Cosmetic Ingredient Dictionary and Handbook (2018).…”

Section: Introductionmentioning

confidence: 99%

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Chemical Composition and Antioxidant Activity of Zanthoxylum armatum Leaves in Response to Plant Age, Shoot Type and Leaf Position

Qian

et al. 2023

Forests

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Zanthoxylum armatum (Z. armatum) leaves represent more than 50% of by-products with promising potential applications, and there are still largely unknown variations in chemical composition and antioxidant activity in its leaves. In the present study, the changes in carbon (C), nitrogen (N) and phosphorous (P), soluble protein (SP), amino acid (AA), soluble sugar (SS), total phenol (TP) and total flavonoids (TF) content as well as antioxidant capacity in Z. armatum leaves from two plant ages between two shoot types and three leaf positions were investigated. Our results showed that there are significant effects of plant age, shoot type and leaf position and their interactions on almost all the tested parameters. Shoot types were the main factor affecting the accumulation of chemical compositions and antioxidant capacity, followed by leaf positions and plant ages. Shoot type and leaf position had stronger effects than plant age. Statistical analysis revealed a series of correlations between antioxidant capacity, TP and chemical elements. Z. armatum leaves, an agricultural by-product, showed significant differences in chemical composition and antioxidant activity in response to plant age, shoot type and leaf position, which can be valuable to incentive its cultivation management strategy and its better utilization for economic and environmental benefits.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Chemical Composition and Antioxidant Activity of Zanthoxylum armatum Leaves in Response to Plant Age, Shoot Type and Leaf Position

Qian

et al. 2023

Forests

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“…Zanthoxylum armatum is a small prickly tree of the Rutaceae family. It is usually distributed in shrubs at an altitude of 1000 to 2500 m, and is planted in China, India, Nepal, Vietnam, Myanmar, and other regions (Kashyap et al 2021). Z. armatum has important edible and medicinal value.…”

Section: Introductionmentioning

confidence: 99%

Transcriptome analysis reveals the molecular patterns regulating prickle reduction in grafted Zanthoxylum armatum

Wang

Feng²,

Yuan

et al. 2022

BioRes

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Grafting has been found to effectively reduce the prickly nature of Zanthoxylum armatum seedlings, but the molecular mechanisms are unclear. A comparative transcriptome analysis was performed on stems (JJ) and leaves (JY) of grafted stems (SJ) and leaves (SY) of non-grafted Zanthoxylum armatum seedlings. The authors obtained 3097, 2124, 5995, and 5043 differentially expressed genes from JJ vs. SJ, JY vs. SY, JY vs. JJ, and SY vs. SJ with 17 co-expressed genes. The RNA-seq results were confirmed by qRT-PCR analysis. Function annotations showed that many DEGs enriched plant hormone signal transduction, phenylpropanoid biosynthesis, and plant-pathogen interaction. Secondary metabolites associated with stress-related hormones and defense were noticeably up-regulated in grafted plants. However, key enzymes regulating lignin synthesis were slightly down-regulated in grafted plants. Additionally, grafted plants had several noticeable up-regulated stress-response TFs (transcription factors), including NAC (NAM, ATAF1/2, CUC1/2), ERF (ethylene response factor), MYB (v-myb avian myeloblastosis viral oncogene homolog), bHLH (basic helix-loop-helix), and WRKY. This study generated abundant sequences for elucidating the genetic differences between grafted and non-grafted Z. armatum.

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Zanthoxylum alatum fruits: process optimization for tambulin-rich valuable phyto-compounds, antifungal action coupled with molecular modeling analysis

Kumar,

Mandal,

Saha

et al. 2023

Biomass Conv. Bioref.

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Zanthoxylum armatum

Cited by 4 publications

References 37 publications

Chemical Composition and Antioxidant Activity of Zanthoxylum armatum Leaves in Response to Plant Age, Shoot Type and Leaf Position

Chemical Composition and Antioxidant Activity of Zanthoxylum armatum Leaves in Response to Plant Age, Shoot Type and Leaf Position

Transcriptome analysis reveals the molecular patterns regulating prickle reduction in grafted Zanthoxylum armatum

Zanthoxylum alatum fruits: process optimization for tambulin-rich valuable phyto-compounds, antifungal action coupled with molecular modeling analysis

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