2017
DOI: 10.1590/1807-1929/agriambi.v21n7p476-480
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Zoning of water requirement satisfaction index for common bean in Mato Grosso

Abstract: A B S T R A C TThe aim of this study was the agroclimatic zoning of common bean in the Mato Grosso state in the second harvest. Data from 38 meteorological stations in the state and in neighboring regions were used. The zoning was based on water requirement satisfaction index (WRSI) for the common bean crop, for the three levels of available water capacity of the soils of the state (30, 50 and 75 mm) in 12 sowing periods. After generating the indexes for the municipalities, the variograms of the data were fitt… Show more

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Cited by 4 publications
(4 citation statements)
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“…There are several studies in the literature with the zoning of climatic risk for different crops (i.e. Physalis peruviana , 31 avocado, 32 soybean, 33 wheat, 30 beans, 34 cotton 35 and banana 36 ). Climatic zoning contributes to the reduction of production risks and consequently a reduction in yield losses.…”
Section: Introductionmentioning
confidence: 99%
“…There are several studies in the literature with the zoning of climatic risk for different crops (i.e. Physalis peruviana , 31 avocado, 32 soybean, 33 wheat, 30 beans, 34 cotton 35 and banana 36 ). Climatic zoning contributes to the reduction of production risks and consequently a reduction in yield losses.…”
Section: Introductionmentioning
confidence: 99%
“…al. [13] in the zoning of WRSI for common bean in Mato Grosso, mentioned the importance of rainfall distribution because it directly influenced the development of the common bean crop for the different sowing periods in the state. According to Senay and Verdin [14] the WRSI model was particularly successful in capturing the response of the crop during a relatively dry year as part of monitoring and forecasting tool for region-wide food security analyses in drought prone countries in Sub-Saharan Africa.…”
Section: Estimation Of Water Requirement Satisfaction Index (Wrsi)mentioning
confidence: 99%
“…Secondly, these values were used in studies with soybean (Maciel, Azevedo & Andrade 2009;Farias et al 2001), corn (Silva & Assad 2001;Fenner et al 2015), and beans (Fenner et al 2017).…”
Section: Acu Negmentioning
confidence: 99%