Zoology

Zucker, Arnaud

doi:10.1163/9789004414617_010

A Companion to Byzantine Science 2019

DOI: 10.1163/9789004414617_010

|View full text |Cite

Zoology

Arnaud Zucker¹

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2022

2024

Publication Types

Select...

Article3

Relationship

Self Cite0

Independent3

Authors

Journals

Cited by 3 publications

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…On Geoponica -J.L.Teall, The Byzantine Agricultural Tradition, DOP 25 (1971) p. 40-44; Hunger, Die hochsprachliche, v. 2, p. 273-274; I. Tilelis, Meteorology and physics in Byzantium, in: A Companion to Byzantine Science, ed. S. Lazaris,Leiden -Boston 2020, p. 192-193;A. Zucker, Zoology, in: A Companion to Byzantine Science, ed.…”

mentioning

confidence: 99%

On Anthimus and his work

Kokoszko¹

2022

VoxP

View full text Add to dashboard Cite

In the Church Fathers’ teachings there are numerous references to medical knowledge, including those concerning dietetics. They were, however, not meant to be used to heal the faithful but they were a resource of morally elevating metaphors appropriate in preaching Christian ethics. The first fully extant work on dietetics penned by a Christian author is entitled De observatione ciborum. It is a Latin collection of dietetic advice addressed to Teuderich, ruler of the Franks (6th c. AD). Its author, Anthimus, was a Greek physician exiled from Constantinople, first seeking refuge among the Arrian Goths, and later sent to the Catholic Franks on diplomatic missions. The present article provides a fuller picture of Anthimus’ medical competence and shows arguments to pinpoint the date of compiling the treatise. The analysis is based on three entries of the treatise, namely Chapters 25, 26 and 33. The method adopted in the research is a heuristic analysis of Anthimus’ work, and select, mainly medical, literature. The author of the present study argues that the work was composed in the Constantinopolitan milieu after 508, possibly circa 511. Its author was a competent physician, able to creatively apply theories he learned.

show abstract

mentioning

confidence: 99%

On Anthimus and his work

Kokoszko¹

2022

VoxP

View full text Add to dashboard Cite

show abstract

Hare in Sauce According to Anthimus’ Recipe: Meat

Rzeźnicka¹

2022

View full text Add to dashboard Cite

The present article examines the beginning of the recipe for hare meat (leporis vero si novellae […]) preserved in Chapter 13 of the dietetic treatise De observatione ciborum written in the first half of the 6th cent. by the Byzantine physician Anthimus. In the initial part of the study, the author briefly discusses key events in the doctor’s life, explaining the circumstances which brought him to the royal court of the Frankish ruler, Theuderic. Next, the author analyses Anthimus’ competence in the field of dietetics and proves that he composed his treatise in line with ancient and Byzantine materia medica. The key part of the article scrutinises the most popular methods of preparing hare meat according to ancient gastronomical literature (Ἡδυπάθεια by Archestratus of Gela, De re coquinaria) and compares them with Anthimus’ recommendations. This allows the author to reconstruct the culinary techniques that Anthimus most probably proposed be applied in the preparation of hare meat. The author concludes that Anthimus’ treatise is a clear example of the practical application of both dietetics and materia medica in culinary practices performed in the physician’s lifetime.

show abstract

Thoughts on the conception of Nature in Byzantium (11th-12th Centuries)

Lazaris

2024

De medio aevo

View full text Add to dashboard Cite

This paper examines a new way of looking at nature in Byzantium in the 11th and 12th centuries, and how this may have impacted the conception of the individual. This shift in mentalities is studied by analysing several testimonies from this period, as well as other contemporary elements such as a pronounced taste for gardens and hunting. The study of artworks reinforces this perception, which bears witness to the Byzantines' desire to reflect on their place between nature and Creation.

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Zoology

Cited by 3 publications

References 0 publications

On Anthimus and his work

On Anthimus and his work

Hare in Sauce According to Anthimus’ Recipe: Meat

Thoughts on the conception of Nature in Byzantium (11th-12th Centuries)

Contact Info

Product

Resources

About