1997
DOI: 10.1080/17450399709386136
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Zum einfluss einer unterschiedlich hohen riboflavinversorgung in der gravidität und laktation auf leistungsparameter und die aktivität der erythrozytären glutathion‐reduktase von ratten

Abstract: In two experiments with 160 female Sprague-Dawley rats the influence of various dietary riboflavin supplementations during lactation and during pregnancy and lactation were examined on food intake, body mass, reproduction, hematologic profile and the erythrocyte glutathione reductase activity coefficient (EGR-AC). In the first trial rats were fed a semisynthetic, riboflavin-deficient diet, based on casein and corn starch with various riboflavin supplementations during lactation (0, 2, 4, 6, 8, 10, 12, 40, 400,… Show more

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