Dimeric proanthocyanidines in addition to monomeric flavans have been observed in Limonium gmelinii roots. The monomeric flavans were identified by physicochemical and spectral data as (+)-gallocatechin (1), (-)-epigallocatechin (2), (-)-epigallocatechin-3-O-gallate (3), and 3,5,7,3′,4′,6′-hexahydroxyflavan (4).Proanthocyanidines were isolated by concentrating in vacuo the aqueous alcohol extract of L. gmelinii roots and then working up successively with ethylacetate and n-butanol. The ethylacetate fractions that contained a mixture of monomeric and dimeric flavans were chromatographed repeatedly over polyamide columns to isolate two pure dimeric proanthocyanidines 5 and 6. Both compounds reacted with vanillin to give a red color typical of flavans, with iron (Fe 3+ ) salts, blue.