1930
DOI: 10.1007/978-3-662-31489-0
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Zur Kenntnis der Synthese von Eiweißstoffen und ihrer Bausteine bei höheren Pflanzen

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“…It is clear that for the formation of protein from asparagine two carbon atoms must be supplied from other sources, presumably carbohydrate or its breakdown products, for each atom of nitrogen used. The work of Bjorksten (1930) and of Bjorksten & Himberg (1930) (see p. 41) shows that amides may take part in protein synthesis without the formation of free ammonia, though there is still no direct evidence that the carbon chain of the amide is used in the synthesis, as was suggested by E. Schulze. It is clear that our views on this matter must ultimately depend on our knowledge of the structure of the plant proteins.…”
Section: Coohmentioning
confidence: 99%
“…It is clear that for the formation of protein from asparagine two carbon atoms must be supplied from other sources, presumably carbohydrate or its breakdown products, for each atom of nitrogen used. The work of Bjorksten (1930) and of Bjorksten & Himberg (1930) (see p. 41) shows that amides may take part in protein synthesis without the formation of free ammonia, though there is still no direct evidence that the carbon chain of the amide is used in the synthesis, as was suggested by E. Schulze. It is clear that our views on this matter must ultimately depend on our knowledge of the structure of the plant proteins.…”
Section: Coohmentioning
confidence: 99%