Glucuronic acid containing diacylglycerols
(3-(O-α-d-glucuronopyranosyl)-1,2-diacyl-sn-glycerols, GlcA-DAG)
are glycolipids of plant membranes especially formed under phosphate-depletion
conditions. An analytical approach for the structural characterization
of GlcA-DAG in red ripe tomato (Solanum lycopersicum L.) extracts, based on reversed-phase liquid chromatography (RPLC)
coupled with electrospray ionization (ESI) and tandem mass spectrometry
(MS/MS) using a linear ion trap, is described in this paper. At least
14 GlcA-DAG (R1/R2) species, including four
regioisomers, containing three predominant fatty acyl chains C16:0,
C18:2, and C18:3, were identified for the first time. Moreover, 29
GlcA-DAG acylated on the glucuronosyl ring (acyl-R3 GlcA-DAG)
were discovered, alongside 15 acylated lyso-forms,
i.e., acylated 3-(O-α-d-glucuronosyl)monoacylglycerols,
abbreviated as acyl-R3 GlcA-MAG (R1/0) or (0/R2). Although many of these acylated lyso-forms
were isomeric with GlcA-DAG (i.e., acyl chains with equivalent sum
composition), they were successfully separated by reversed-phase liquid
chromatography (RPLC) using a solid-core C18 column packed with 2.6
μm particle size. Tandem MS (and eventually MS3)
data obtained from sodium adducts ([M + Na]+) and deprotonated
molecules ([M – H]−) were fundamental to
detect diagnostic product ions related to the glucuronosyl ring and
then determine the identity of all investigated glycolipids, especially
to recognize the acyl chain linked to the ring. A classification of
GlcA-MAG, GlcA-DAG, and acylated GlcA-DAG and GlcA-MAG was generated
by an in house-built database. The discovery of acylated derivatives
emphasized the already surprising heterogeneity of glucuronic acid-containing
mono- and diacylglycerols in tomato plants, stimulating interesting
questions on the role played by these glycolipids.