2020
DOI: 10.3390/molecules25112662
|View full text |Cite
|
Sign up to set email alerts
|

α-Linolenic Acid-Enriched Cold-Pressed Perilla Oil Suppress High-Fat Diet-Induced Hepatic Steatosis through Amelioration of the ER Stress-Mediated Autophagy

Abstract: Perilla oil has been considered to have excellent potential for treating various diseases due to its contents of beneficial fatty acids, such as α-linolenic acid, oleic acid and linoleic acid. The therapeutic effects and molecular mechanism of an α-linolenic acid-enriched cold-pressed perilla oil (LEP) on hepatic steatosis of an obesity model were investigated by analyzing alterations in fat accumulation and endoplasmic reticulum (ER) stress-mediated autophagy, in high-fat diet (HFD)-induced obesity C57BL/6N m… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
14
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
8
1

Relationship

1
8

Authors

Journals

citations
Cited by 27 publications
(15 citation statements)
references
References 53 publications
1
14
0
Order By: Relevance
“…27 Specifically, the consumption of extra virgin olive oil and lower carbohydrate content was shown to reduce hepatic fat content in the PREDIMED (Prevención con Dieta Mediterránea) 26 and CENTRAL (Diet and Body Composition) trials, 13 respectively. The Med-Diet contains high levels of α-linolenic acids and polyphenols, which have been shown to attenuate hepatic steatosis through downregulation of transcription factors implicated in adipogenesis and lipogenesis, including the peroxisome proliferator-activated receptor 28 and the carbohydrate response element binding protein. 29,30 In both meta-analysis and meta-regression analysis, the Med-Diet led to significant reductions in the FLI.…”
Section: Discussionmentioning
confidence: 99%
“…27 Specifically, the consumption of extra virgin olive oil and lower carbohydrate content was shown to reduce hepatic fat content in the PREDIMED (Prevención con Dieta Mediterránea) 26 and CENTRAL (Diet and Body Composition) trials, 13 respectively. The Med-Diet contains high levels of α-linolenic acids and polyphenols, which have been shown to attenuate hepatic steatosis through downregulation of transcription factors implicated in adipogenesis and lipogenesis, including the peroxisome proliferator-activated receptor 28 and the carbohydrate response element binding protein. 29,30 In both meta-analysis and meta-regression analysis, the Med-Diet led to significant reductions in the FLI.…”
Section: Discussionmentioning
confidence: 99%
“…After quantification of the RNA concentration, complement DNA (cDNA) was synthesized using a mixture of oligo-dT primer (Thermo Fisher Scientific Inc., MA, United States), dNTP, and reverse transcriptase (Superscript II, Thermo Fisher Scientific Inc.). RT-qPCR was then conducted using a cDNA template and 2 × Power SYBR Green (Toyobo Co., Osaka, Japan), as described in a previous study ( Bae et al, 2020 ). The primer sequences used to evaluate mRNA levels were as follows: AQP3, sense primer 5'-GGTGG TCCTG GTCAT TGGAA-3', antisense primer 5'-AGTCA CGGGC AGGGT TGA-3'; C-kit, sense primer 5'-TGTTG CCTTC ACGGT TTTCC-3', antisense primer 5'-AACGA TCACT TCTTC CAGGT TCA-3'; 5-HT, sense primer 5'-CTGAG GCCCT CCCAC ATCT-3', antisense primer 5'-GGAAA GGAAC AAGGC CAACA-3'; β-actin, sense and antisense primers 5'-ACGGC CAGGT CATCA CTATT G-3' and 5'-CAAGA AGGAA GGCTG GAAAA GA-3', respectively.…”
Section: Methodsmentioning
confidence: 99%
“…Studies already proved the protective effect of α-linolenic acid in several in ammatory conditions, such as ulcerative colitis and hepatic steatosis. (17,18) Meanwhile, epidemiologic evidence on the risk of PAC remains controversial. (19) As a member of n-3 polyunsaturated fatty acids, α-linolenic acid plays a distinctive role of carbon source substitution in athletes' aerobic performance when the carbohydrate reserve is consumed.…”
Section: Discussionmentioning
confidence: 99%