β-GLUCANS CONTENT AS A PERSPECTIVE TRAIT IN THE BARLEY BREEDING FOR FOODSTUFF USE (review)

Сумина, А. В.

doi:10.15389/agrobiology.2013.5.30eng

Cited by 5 publications

(3 citation statements)

References 94 publications

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Section: Introductionmentioning

confidence: 99%

“…Studies are needed to compare different wheat varieties with different chemical compositions to be used as base flour in wheat barley composite flour blends (Holtekjølen, Olsen, et al, 2008). Polonskii and Sumina (2013) described that the concentration of β‐glucan in barley grains is a perspective attribute in barley breeding to use in barley‐based food products. In this context, there is an immense requirement to escalate the cultivation and production of the barley crop in the country and correspondingly increase its use in food product development.…”

Section: Introductionmentioning

confidence: 99%

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Selection of barley varieties with increased non‐starch polysaccharides using chemometric methods for their bread‐making potential

Kanwal

Pasha

Shukat

et al. 2022

Food Processing Preservation

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This study aimed to check the bread-making potential of indigenous barley varieties comprising high non-starch polysaccharides (NSPs). For this purpose, all the available barley varieties in four provinces of Pakistan were characterized for their β-glucan and total arabinoxylan content. Barley varieties with increased NSPs were selected (one variety from each province) using chemometric methods. The selected varieties were used in the development of wheat barley composite flour bread. Total arabinoxylans and β-glucan content in Pakistani barley varieties ranged between 3.89 ± 0.085% to 6.23 ± 0.155% and 2.65 ± 0.053% to 6.97 ± 0.191%, respectively. Based upon chemometric characterization four best varieties (one best variety from each province) were selected for bread preparation. Rakhshan-10 (from Balochistan) and Jau-e-Paghmbari (from Khyber Pakhtunkhwa) were identified as the top varieties with the highest NSPs.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Selection of barley varieties with increased non‐starch polysaccharides using chemometric methods for their bread‐making potential

Kanwal

Pasha

Shukat

et al. 2022

Food Processing Preservation

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“…В условиях Восточной Сибири нами ранее была проведена предварительная оценка по содержанию β-глюканов в зерне сортов другой зерновой культуры -овса (Polonskiy et al, 2019;Gerasimov et al, 2020). К сожалению, такие данные по ячменю в литературе практически отсутствуют, и лишь отдельные публикации последних лет указывают на важность расширения исследований в этом направлении (Polonskiy, Sumina, 2013;Martínez et al, 2018).…”

Section: Introductionunclassified

Evaluation of barley genotypes for the content of β-glucans in grain and other valuable features in Eastern Siberia

Сурин

Герасимов

Липшин

et al. 2021

Trudy po prikladnoy botanike, genetike i selektsii

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Background.The aim of the research was to identify barley germplasm accessions with the minimum and maximum content of β-glucans in their grain in combinations with other improved useful traits.Material and methods.The material for analysis were 18 hulled and 8 naked barley accessions of various ecogeographic origin from the collection of the N.I. Vavilov AllRussian Institute of Plant Genetic Resources (VIR), which were grown under the conditions of Eastern Siberia in 2016–2018.Results.Hulled accessions yielded grains with β-glucan content from 3.18 to 4.51%; naked ones, from 3.18 to 5.21%. According to the minimum value of the studied qualitative trait (3.18–3.43%), cultivars of Siberian breeding were identified: ‘Mayak’ (k-29622, Krasnoyarsk Territory) and ‘Tarsky 3’ (k-30719, Omsk Province), plus cv. ‘AC Albright’ (k-30599, Canada); according to the maximum value (5.06–5.21%), the naked accessions Nudum 155 (k-13328, Ukraine) and ‘Nudum 95’ (k-31125, Chelyabinsk Province). The highest protein content in grain (16.63–18.36%) was found in the accessions Nudum 155, Nudum 7566 (k-29453, Kyrgyzstan) and ‘Nudum 95’. The accessions Nudum 155 and ‘Nudum 95’ were characterized by combined high contents of β-glucans and protein in their grain. Early maturity and increased productivity were shown by the cultivars ‘Tarsky 3’, ‘Kolchan’ (k-31039, Altai Territory), ‘Zolotnik’ (k-30845, Altai Territory), ‘Abalak’ (Krasnoyarsk Territory, Tyumen Province), and ‘AC Albright’ (Canada). A significant positive relationship was found between the content of β-glucans and the weight of 1000 grains in both forms of barley.Conclusion.According to β-glucan content combined with other valuable characteristics in grain, the accessions ‘Mayak’, ‘Tarsky 3’ and ‘AC Albright’ are of interest for the improvement of fodder cultivars, while ‘Nudum 95’ and Nudum 155 are promising for breeding for food.

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Content of valuable substances in barley grain grown under contrast climate conditions

Сумина

Polonskiy

2020

Sib. vestn. s-h. nauki

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The inﬂuence of abiotic factors and genotype on the quality of barley yield was studied. The research was conducted in various agroclimatic conditions at two state variety-testing sites in 2019. The ﬁrst is located in the steppe zone of foothills on the ordinary and southern chernozems of the Republic of Khakassia, the second – in the forest-steppe soilclimate zone of the Republic of Tuva. During the experiment, a more contrasting difference in the daily temperature range in the conditions of Tuva was noted. The following varieties of spring chaffy barley of Siberian breeding were used as an object of the study: Uvatsky, Krasnoyarsky 91, Emelya (multi-rowed), Acha, Biom, Tanay, Buyan, Takmak, Abalak, Olenek (two-rowed). Production characteristics of the varieties (weight of 1000 grains, yield), the content of protein, sugars, fat and ﬁber in grain were determined by using standard methods. More stringent conditions for growing plants in the Republic of Tuva, compared to the Republic of Khakassia, caused a 20% decrease in the weight of 1000 grains and yield, a 47% decrease in protein content in grain, and an increase in the accumulation of fat and ﬁber in it (by 24 and 48%, respectively). When growing barley in Tuva, less signiﬁcant intervarietal differences were noted in the production characteristics of the crop and in the content of valuable substances in the grain (except for protein). Varieties of barley with a high content of valuable substances in grain for cultivation in the Republic of Tuva in contrasting climatic conditions were determined. Variety Krasnoyarsky 91 was recommended (there was no decrease in the mass of 1000 grains and the level of productivity) and Biome (the smallest decrease in protein content, the largest increase in the content of fat and sugars in grain).

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β-GLUCANS CONTENT AS A PERSPECTIVE TRAIT IN THE BARLEY BREEDING FOR FOODSTUFF USE (review)

Cited by 5 publications

References 94 publications

Selection of barley varieties with increased non‐starch polysaccharides using chemometric methods for their bread‐making potential

Selection of barley varieties with increased non‐starch polysaccharides using chemometric methods for their bread‐making potential

Evaluation of barley genotypes for the content of β-glucans in grain and other valuable features in Eastern Siberia

Content of valuable substances in barley grain grown under contrast climate conditions

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