2010
DOI: 10.1021/bi1010249
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β-Propeller Phytase Hydrolyzes Insoluble Ca2+-Phytate Salts and Completely Abrogates the Ability of Phytate To Chelate Metal Ions

Abstract: Phytate is an antinutritional factor that influences the bioavailability of essential minerals by forming complexes with them and converting them into insoluble salts. To further our understanding of the chemistry of phytate's binding interactions with biologically important metal cations, we determined the stoichiometry, affinity, and thermodynamics of these interactions by isothermal titration calorimetry. The results suggest that phytate has multiple Ca(2+)-binding sites and forms insoluble tricalcium- or t… Show more

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Cited by 48 publications
(55 citation statements)
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“…Phytate is a molecule abundant in grain that is indigestible in non‐ruminants and like tannin has anti‐nutritional effects. The mechanism behind the interference in digestion is unknown and direct binding to proteins is difficult to detect by ITC (personal observation), however, binding of phytate to biologically important divalent metal ions can be measured by ITC …”
Section: Food Sciencementioning
confidence: 99%
“…Phytate is a molecule abundant in grain that is indigestible in non‐ruminants and like tannin has anti‐nutritional effects. The mechanism behind the interference in digestion is unknown and direct binding to proteins is difficult to detect by ITC (personal observation), however, binding of phytate to biologically important divalent metal ions can be measured by ITC …”
Section: Food Sciencementioning
confidence: 99%
“…Rats fed 5% phytate, which is an indigestible chelator of dietary calcium in whole grains, developed severe nephrocalcinosis as confirmed by Alizarin red S or Von Kossa staining for calcium deposits. Severe nephrocalcinosis in rats fed phyate is mainly due to severe intestinal calcium malabsorption because of strong binding of phyate to calcium ions …”
Section: Methodsmentioning
confidence: 99%
“…Isothermal titration calorimetry (ITC) is a technique that provides enthalpy (DH), entropy (TDS) and Gibbs free energy values (DG) of binding by measuring the change in heat between two interacting partners in solution. It has been used successfully to characterise a diverse range of binding interactions [17], including how the b-propeller phytase hydrolyses insoluble calcium phytate salts and prevents phytate from binding to metal ions [18]. More recently, ITC has been used to determine how phytate could interact with amines in the cellular medium to gain a greater understanding of its function within cells [19].…”
Section: Introductionmentioning
confidence: 99%