Еколого-Економічна Ефективність Зрошувальних Проєктів У Контексті Змін Клімату

The article provides an analytical review of the achieved crop yields under irrigation in experimental and production conditions. For today, the best production experience in the use of irrigated land indicates that, subject to all agrotechnical requirements, the yield of early grain crops reaches 8-10 t / ha, corn - 10-14 t / ha, oilseeds - 4-6 t / ha, vegetable crops - over 60 t / ha, which is about 90% of their productivity achieved in the experiments of scientific institutions. The comparative assessment of grain production in different climatic zones of Ukraine for the period of the most intense climatic change shows that over the past thirty years, the share of grain production in the Steppe zone has decreased from 45 to 35% of the total in Ukraine. The analysis of service cost for the transportation of water for irrigation in the southern regions of Ukraine is given. It was revealed that, despite a unified standard method for calculating the cost of water transportation, its price varies significantly by operational units of the State Agency for Water Resources of Ukraine. The main factors of fluctuations in the cost and fees for the transportation services of water for irrigation are the budgetary funding level of operating organizations, providing these services, the number of water transfers, the volume of actual irrigation on irrigated lands, the share of irrigated areas in the service area. The economic assessment of irrigation efficiency when having different water and other technological costs, taking into account the depreciation of capital investments, indicates that having a water price of 4,0-5,0 UAH/m3, the gross profit from growing the most profitable field crops is 35-40 % higher than the efficiency in rainfed agriculture. At the cost of water is 3,0-3,5 UAH/m3 and the use of the production capacity of the inter-farm irrigation network by 60-70%, financial prerequisites will be created for the effective operation of these networks.

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Irrigation efficiency depending on water cost

Romashchenko

Saidak

Matіash

et al. 2021

LRaWM

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Sustainable and Efficient Water Management for Resilient Regional Development: The Case of Ukraine

et al. 2023

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Management based on sustainable approaches increases the resilience of systems in which they are implemented. The following study explores the sustainability and efficiency of water management in the regions of Ukraine and the role of these factors in its resilient development. The study conducts a bibliometric analysis of sources on sustainable water management, a comprehensive assessment of water resource efficiency in the regions of Ukraine, identifies and maps regional differences, and analyzes their dynamics over the period 2016–2020. The assessment shows that almost half of the regions (48.3%) have sufficient water management efficiency, 40.8% are very high, and 10.9% are average. Most regions (79.2%) maintained the same level of water resource efficiency. The Kharkiv region was examined in-depth, revealing higher water losses during transport and municipal/household sectors than the national average. Based on the assessment’s results, a differentiated approach to sustainable water management should be taken, depending on the type of regions. For regions with a very high and sufficient level of water efficiency, strategies to maintain the achieved positions should be implemented, while for regions with an average level of efficiency, strategies to improve the respective indices should be implemented. These research findings and policy recommendations can be utilized to guide policy-makers aiming to enhance the economic mechanism of sustainable water management at regional and national levels and improve their resilience to face the intensifying challenges.

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The concept of marketing of balanced development and features of its implementation in the food market

Stadnyk

Pchelianska

Holovchuk

et al. 2020

Agric. resour. econ.

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Purpose. The purpose of this paper was to analyze the development of the food market in Ukraine and determine its compliance with the goals of sustainable economic development, to formulate the concept of marketing of balanced development in relation to the food market and to identify a set of tasks that need to be addressed within this concept. Methodology / approach. While writing the article we used the following: methods of content analysis – to study scientific approaches to the interpretation of marketing tasks in terms of the concept of «sustainable development»; morphological analysis, generalization and scientific abstraction – to clarify the essence of the definition of «marketing of balanced development» and its conceptual content; economic-statistical and comparative analysis – for research, the dynamics of the food market and the market of organic products in Ukraine, the structure of exports of agricultural products to Ukraine, as well as the impact of the agro-industrial sector on the environment. To visualize the results, we used methods of graphical and tabular representation. The method of SWOT analysis assessed the qualitative characteristics of the state of the market of organic products of Ukraine in the light of opportunities and obstacles to the implementation of the concept of «sustainable development». Abstract-logical method was used to form a complex of marketing of balanced development, conclusions of the article and directions for further research. Results. The article is devoted to the study of the dynamics of the Ukraine food market development as a component of the national economy and food security of the state. It was determined that the areas of agro-food production, food processing and food products trade were showing growth due to increased demand in domestic and foreign markets. However, as a result of technological and resource features, agro-food production has a negative impact on the environment of Ukraine. Trends in the development of organic production as a way to implement the concept of sustainable development in the food sector were studied. The author’s interpretation of the essence of the concept of balanced market development was offered and the complex of tasks of marketing for the enterprises functioning in the food market was defined. Originality / scientific novelty. The article defines the magnitude and extent of the impact of agro-food production on the environment. The essential content of the definition of «marketing of balanced development» in relation to the agro-industrial sector through the prism of the concept of «sustainable development» was clarified. For the first time, a SWOT analysis was used to assess the state of the market of organic products of Ukraine in the light of opportunities and obstacles to the implementation of the concept of «sustainable development», which allowed determining the main directions for improving the marketing set for food market entities. The provision of the concept of sustainable development in the food sector was further developed. Practical value / implications. The main results of the study can be used for (i) structuring tasks of the marketing of balanced development of agribusiness entities; (ii) determining balanced development marketing complex for enterprise, will be relevant for both the organic market and the food market as a whole; (iii) definition of the purposes of balanced development at development of strategy of the enterprises; (iv) development of strategic directions of activity for the enterprises of the organic market on the basis of the conducted SWOT analysis.

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Еколого-Економічна Ефективність Зрошувальних Проєктів У Контексті Змін Клімату

Cited by 4 publications

References 27 publications

Irrigation efficiency depending on water cost

Irrigation efficiency depending on water cost

Sustainable and Efficient Water Management for Resilient Regional Development: The Case of Ukraine

The concept of marketing of balanced development and features of its implementation in the food market

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