Нутриом Как Направление «главного Удара»: Определение Физиологических Потребностей В Макрои Микронутриентах, Минорных Биологически Активных Веществах Пищи

The prospects of using probiotics and prebiotics in the diets of military personnel in extreme conditions have been studied. Domestic and foreign publications were used as the research material using the database of the United States (US) National Library of Medicine, Medline, and PubMed search engine. The nutrition of military personnel in extreme conditions should aim to improve diets by including functional nutrition products in their composition, such as probiotics and prebiotics. Herein, presented the modern concept of targeted probiotics, as well as the advantages of metabolic probiotics (metabiotics). The study results of the combined prebiotic in military personnel under environmental and professional stress, as well as in crew members in a closed hermetic object, are presented. The positive effect of probiotics and prebiotics in persons of dangerous professions against the background of excessive physical exertion or having a reduced nutritional status was revealed. The study of the metabiotic Bactistatin confirmed its effectiveness as a means of nutritional and metabolic rehabilitation of military personnel with inadequate body weight. The inclusion in the diets of products that normalize the microbiom is recognized as one of the directions for improving the nutrition of the North Atlantic Treaty Organization military personnel. Probiotics and prebiotics in the US Army diets contributed to intestinal infection prevention and immune system strengthening, thereby increasing endurance, physical, and cognitive performance during combat stress, and thus improving adaptation in extreme conditions. Domestic and foreign experience in the use of probiotics and prebiotics in diets has shown the prospects of their use as a means to improve the health and the military-professional of military personnel in extreme conditions of life.

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The prospects of probiotics and prebiotics in the diet of military personnel in extreme conditions

Субботина

Смирнова

Кравченко

et al. 2022

Bulletin of the Russian Military Medical Academy

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Microbial Biomass as a Bioresource of Functional Food Ingredients: A Review

Serba,

Yuraskina,

Rimareva

et al. 2023

Food Processing: Techniques and Technology

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Microbial biomass is a promising source of essential macro- and micronutrients to be used in the food industry, e.g., protein, vitamins, essential amino acids, polysaccharide, etc. This article reviews scientific publications on the properties and composition of microbial biomass as a source of functional ingredients, its biological effectiveness, production methods, and composition. The review covered research articles published in 2005–2021 and indexed in eLIBRARY.RU, Google Scholar, Scopus, Elsevier, and PubMed. It relied on such general scientific methods as analysis, generalization, and systematization. Saccharomyces cerevisiae yeast and Aspergillus mycelial fungi appeared to be the most popular research objects. Most studies concentrated on the chitin-glucan-mannan complex of cell walls and protoplasmic biovaluable protein. Others featured the biocatalytic conversion of microbial polymers with the transfer of biologically valuable components into an enzyme-accessible state. Bioactive ingredients of microbial origin could be divided into sorbents, immunomodulators, neurotransmitters, antioxidants, and anticarcinogenics. Microbial fermentolysates are a potential source of bioactive compounds for functional foods. However, the medical and biological properties of their minor bioactive components remain understudied while fermentolysates can yield new functional products fortified with essential amino acids and low-molecular bioactive peptides.

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Нутриом Как Направление «главного Удара»: Определение Физиологических Потребностей В Макрои Микронутриентах, Минорных Биологически Активных Веществах Пищи

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The prospects of probiotics and prebiotics in the diet of military personnel in extreme conditions

The prospects of probiotics and prebiotics in the diet of military personnel in extreme conditions

Microbial Biomass as a Bioresource of Functional Food Ingredients: A Review

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