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Aim. This study evaluates the vitamin status of football players based on the data of actual nutrition and concentration of biomarkers in blood serum in the competition period of sports activity. Materials and Methods. The research involved 22 football players (men aged 245 years, body mass index 22.90.2 kg/m2). Intake of С, В1, В2, РР, A vitamins and beta-carotene was evaluated using the 24-hour nutrition reproduction method. Concentrations of ascorbic acid, riboflavin, retinol, tocopherols, beta-carotene in blood serum were determined in fasting condition on the next day after a competition. Results. A reduced intake of vitamin A and beta-carotene relative to the recommended level was found in 86.0% of examined individuals, and of vitamins В1, В2, РР, and C in 77.2, 68.1, 36.3 and 63.6%, respectively. A study of biomarkers of provision with vitamins showed a reduced riboflavin concentration in blood serum relative to the norm (5 ng/ml) and the optimal level (10 ng/ml) in 45.4% and 100% of the examined athletes, respectively. The beta-carotene level did not reach the optimal level (21.5 g/dl) in each second athlete, and there were no deficits of vitamin A and vitamins-antioxidants C and E. No statistically significant (Spearman) correlations were found between the individual intake parameters of В2, С, А vitamins, and beta-carotene and the respective biomarkers blood serum concentration. A positive relationship was found between the blood serum concentrations of ascorbic acid and beta-carotene (r=0.592, р=0.004). Conclusion. The data obtained to justify the necessity to optimize the B vitamins and the beta-carotene status of football players in the period of competitions. The traditional approaches to the realization of this task, including enrichment of the diet with vitamin-mineral complexes, should rest on the results of the evaluation of the individual provision of an organism with micronutrients and take into account the enhanced demand for group B vitamins in athletes engaged in high-energy-consuming kinds of sports.
Aim. This study evaluates the vitamin status of football players based on the data of actual nutrition and concentration of biomarkers in blood serum in the competition period of sports activity. Materials and Methods. The research involved 22 football players (men aged 245 years, body mass index 22.90.2 kg/m2). Intake of С, В1, В2, РР, A vitamins and beta-carotene was evaluated using the 24-hour nutrition reproduction method. Concentrations of ascorbic acid, riboflavin, retinol, tocopherols, beta-carotene in blood serum were determined in fasting condition on the next day after a competition. Results. A reduced intake of vitamin A and beta-carotene relative to the recommended level was found in 86.0% of examined individuals, and of vitamins В1, В2, РР, and C in 77.2, 68.1, 36.3 and 63.6%, respectively. A study of biomarkers of provision with vitamins showed a reduced riboflavin concentration in blood serum relative to the norm (5 ng/ml) and the optimal level (10 ng/ml) in 45.4% and 100% of the examined athletes, respectively. The beta-carotene level did not reach the optimal level (21.5 g/dl) in each second athlete, and there were no deficits of vitamin A and vitamins-antioxidants C and E. No statistically significant (Spearman) correlations were found between the individual intake parameters of В2, С, А vitamins, and beta-carotene and the respective biomarkers blood serum concentration. A positive relationship was found between the blood serum concentrations of ascorbic acid and beta-carotene (r=0.592, р=0.004). Conclusion. The data obtained to justify the necessity to optimize the B vitamins and the beta-carotene status of football players in the period of competitions. The traditional approaches to the realization of this task, including enrichment of the diet with vitamin-mineral complexes, should rest on the results of the evaluation of the individual provision of an organism with micronutrients and take into account the enhanced demand for group B vitamins in athletes engaged in high-energy-consuming kinds of sports.
The aim of this systematic review is twofold: (i) to examine the effects of micronutrient intake on athletic performance and (ii) to determine the specific micronutrients, such as vitamins, minerals, and antioxidants, that offer the most significant enhancements in terms of athletic performance, with the goal of providing guidance to athletes and coaches in optimizing their nutritional strategies. The study conducted a systematic search of electronic databases (i.e., PubMed, Web of Science, Scopus) using keywords pertaining to micronutrients, athletic performance, and exercise. The search involved particular criteria of studies published in English between 1950 and 2023. The findings suggest that vitamins and minerals are crucial for an athlete’s health and physical performance, and no single micronutrient is more important than others. Micronutrients are necessary for optimal metabolic body’s functions such as energy production, muscle growth, and recovery, which are all important for sport performance. Meeting the daily intake requirement of micronutrients is essential for athletes, and while a balanced diet that includes healthy lean protein sources, whole grains, fruits, and vegetables is generally sufficient, athletes who are unable to meet their micronutrient needs due to malabsorption or specific deficiencies may benefit from taking multivitamin supplements. However, athletes should only take micronutrient supplements with the consultation of a specialized physician or nutritionist and avoid taking them without confirming a deficiency.
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