No abstract

Field experiments were carried out at seven sites in southern Australia from 2002 to 2006 to measure changes in plant frequency, root characteristics and summer activity for a range of grass and herb species or cultivars. Annual rainfall during the experimental period was on average 75 mm lower than the long-term average. Plant frequency differed significantly between species and between sites. Temperate grasses generally had higher frequencies than subtropical grasses, native grasses and herbs. Cocksfoot (Dactylis glomerata cvv. Currie, Porto), tall wheat grass (Thinopyrum ponticum cv. Dundas), winter-active tall fescue (Festuca arundinacea cvv. Fraydo, Resolute MaxP) and phalaris (Phalaris aquatica cvv. Atlas PG, Australian) were the most persistent of the temperate perennial species over the experimental period. The frequency of most cultivars declined from year 2 to year 4 after establishment, but the frequency of kikuyu (Pennisetum clandestinum cv.Whittet) and wallaby grass (Austrodanthonia richardsonii cv. Taranna) increased by over 5% from year 2 to year 3, and cocksfoot (cv. Currie) increased from year 3 to year 4. At two sites where measurements were made, there were significant differences in rooting depth between species. Whittet kikuyu was the deepest among all species with a rooting depth of up to 2 m, followed by phalaris, tall fescue, grazing brome (Bromus stamineus) and tall wheat grass. Root density was affected by plant genotype and soil structure. Root density of the species varied significantly in the subsoil (0.1–1.1 m) and deeper subsoil (1.1–2 m) but not in the topsoil (0–0.1 m). Green-leafiness over summer was generally higher for subtropical grasses, native grasses, herbs and some summer-active temperate grasses, than most temperate grasses with high summer dormancy.

Ninety-one perennial legumes and herbs (entries) from 47 species in 21 genera were evaluated at sites in New South Wales, South Australia and Western Australia over 3 years from 2002 to 2005 to identify plants with superior herbage production, persistence and the potential to reduce ground water recharge. Evaluation was undertaken in three nurseries (general, waterlogged soil and acid soil). Medicago sativa L. subsp. sativa (lucerne) cv. Sceptre was the best performing species across all sites. In the general and acid soil nurseries, Cichorium intybus L. (chicory) cv. Grasslands Puna was the only species comparable with Sceptre lucerne in terms of persistence and herbage production. Trifolium fragiferum L. cv. Palestine and Lotus corniculatus L. SA833 were the best performing species on heavy clay soils prone to waterlogging. Three Dorycnium hirsutum (L.) Ser. accessions persisted well on acid soils, but were slow to establish. Short-lived perennial forage legumes, such as Onobrychis viciifolia Scop. cv. Othello, and three Hedysarum coronarium L. entries, including cv. Grasslands Aokou, had high herbage production in the first 2 years and may be suitable for short-term pastures in phased pasture-crop farming systems. T. uniflorum L. and M. sativa subsp. caerulea SA38052 were highly persistent and could play a role as companion species in mixtures or ground cover species for undulating landscapes. Cullen australasicum (Schltdl.) G.W. Grimes SA4966 and Lotononis bainesii Baker cv. Miles had poor establishment, but were persistent. Chicory, T. fragiferum and L. corniculatus were identified as species, other than lucerne, with the most immediate potential for further selection to increase the diversity of perennial legumes and herbs adapted to southern Australian environments.

This paper reviews the major issues that impact upon the development of improved fodder species for saline environments across temperate Australia. It describes past and present research that has been, or is being, undertaken towards improvements in salt tolerance in forage species within Australia in relation to the principal regions where salinity occurs. It includes a discussion on the mechanisms of salt tolerance in plants. An extensive list of known or potential salt-tolerant fodder species is provided and the key opportunities for advancement within each of the 4 major forage groups: grasses, legumes, herbs and shrubs are discussed. Constraints to developing new salt and waterlogging tolerant fodder species are identified. A number of recommendations are made for research that should ensure that Australian producers have access to a new array of productive fodder species suited to saline environments.