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The effect of 50 microM salicylic acid on soluble proteins of pea (Pisum sativum L.) leaves was studied by proteomic analysis. Thirty-two salicylate-induced proteins were found, and 13 of these were identified using MALDI TOF MS. Salicylate-induced increased content was shown for the first time for the family 18 glycoside hydrolase, alpha-amylase, 33 kDa protein of photosystem II, lipid-desaturase-like protein, and glutamine amidotransferase. Increased content of protective proteins of direct antipathogenic action such as chitinase and beta-1,3-glucanases was also noted.

Young roots of wheat, barley, and sorghum, as well as methyl jasmonate pretreated rice seedlings, undergo an unprecedented allene oxide synthase pathway targeted to previously unknown oxylipins 1–3. These Favorskii‐type products, (4Z)‐2‐pentyl‐4‐tridecene‐1,13‐dioic acid (1), (2′Z)‐2‐(2′‐octenyl)‐decane‐1,10‐dioic acid (2), and (2′Z,5′Z)‐2‐(2′,5′‐octadienyl)‐decane‐1,10‐dioic acid (3), have a carboxy function at the side chain, as revealed by their MS and NMR spectral data. Compounds 1–3 were the major oxylipins detected, along with the related α‐ketols. Products 1–3 were biosynthesized from (9Z,11E,13S)‐13‐hydroperoxy‐9,11‐octadecadienoic acid, (9S,10E,12Z)‐9‐hydroperoxy‐10,12‐octadecadienoic acid (9‐HPOD), and (9S,10E,12Z,15Z)‐9‐hydroperoxy‐10,12,15‐octadecatrienoic acid, respectively, via the corresponding allene oxides and cyclopropanones. The data indicate that conversion of the allene oxide into the cyclopropanone is controlled by soluble cyclase. The short‐lived cyclopropanones are hydrolyzed to products 1–3. The collective name “graminoxins” has been ascribed to oxylipins 1–3.

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