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Study was conducted to evaluate effects of feeding different dietary protein levels on haematological profile and leukocyte population of Clarias gariepinus using net-hapa system. Catfish fingerlings (mean weight 4.50± 0.01g) were randomly stocked at 20 fish per net-hapa (1m 3). Five experimental diets with crude protein of 40.00%, 42.50%, 45.00%, 47.50% and 50% were formulated and fed to the fish for 24 weeks. Blood samples were collected and examined for white blood cell (WBC), red blood cell (RBC), haemoglobin (HB), haematocrit (HCT) mean corpuscle volume (MCV) mean corpuscle haemoglobin (MCH) mean corpuscle haemoglobin concentration (MCHC), Platelet (PLT), leukocytes, lymphocytes, neutrophils, monocytes, eosinophils and basophils. Results revealed a reverse relationship between haematological indices of fish and dietary protein inclusion levels. The best WBC (207x10 3 count/μl), RBC (4.9x10 6 count/μl), Hb (19.0g/dl), HCT (41.0%), MCV (149.0fL), MCH (49.35pg), MCHC (40.6g/dl) and PLT (134.0x10 3 count/μl)) were presented in fish fed 40% protein diets. Results of leucocyte population did not follow any particular trend. A high positive correlation (r>0.9000; p<0.05) existed between the treatments in RBC, WBC, and Hb. The results conclude that 40% dietary protein inclusion is recommended for C. gariepinus for sound and healthy condition in floating net-hapa system.

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ABSTRACT:This study evaluated biochemical responses of Clarias gariepinus after replacing fish oil with plantbased oils in their diets. The sources of oils were coconut, olive, crude palm, sunflower and sesame seed. These oils were incorporated at 7% level to produce five isonitrogenous (41.03% protein) diets. The sixth diet contained fish oil and served as control experiment. Feeding trial was conducted in floating hapa (1m 3 ) system for 12 weeks. At harvest, blood samples were taken and examined for serum protein, albumin, globulin, electrolytes and tissue lipid peroxidation. Results showed that kidney function parameters (protein, albumin and globulin) increased significantly (p < 0.05) in palm oil treated group while the highest (p < 0.05) serum ions were observed in olive oil treated fish. The amount of malondialdehyde (MDA) formed in fish tissues also increased (p < 0.05) in palm oil group by 41%, 14%, 39% and 14 % in the liver, kidney, gill and heart respectively. However, no significant difference (p > 0.05) was observed in MDA formation in fish fed olive oil and control diets. Inferences from this study conclusively support the direct use of palm and olive oils as total replacement for fish oil in diets of Clarias gariepinus. ©JASEM http://dx.doi.org/10.4314/jasem.v20i4.20

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