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Correlation between physical properties of Popped Makhana (variety: Sabour-1 Makhana) such as tri-axial dimensions, spatial diameters, projected areas, volumes and mass may aid in predicting pops quality besides fabrication of post-harvest machinery. Hence, the present work aims to predict the mass of Makhana pops as a function of its physical attributes using nonlinear mathematical models. Depending upon high variation in mass data (0.19-0.46 g), pops were categorized into small,