This study examined the implication of land conflicts on food security in the Dorimon Traditional Area of the Wa West District of Northern Ghana. The study used a phenomenological research design approach, employing both qualitative and quantitative methods in data collection and analysis. Primary data were sought from interviews with household heads, key informants and focus group discussions. Various methods were combined to sample a total of 221 respondents from eight communities and four institutions for the study. The study revealed the existence of numerous land conflicts in the area, prominent among them are the land boundary conflict between the Guse and Dontanga Clans, land ownership conflict between Guo-Nayiri and Guo-Katung Clans and that of land ownership conflict between Charile and Nyimbale communities. Other forms of land conflicts were user conflicts between neighbouring land users and some form of limited access due to discrimination against women and settlers. The main drivers of these land conflicts were greed and selfish interest by individuals, the lack of clear land boundaries between clans, rising population pressure and the weakening of traditional institutions. Meanwhile, the study revealed that 62 per cent of household in the Dorimon Traditional Area were food insecure. It was established that land conflicts affect food security negatively as it leads to low food production, loss of income, destruction of food systems, disruption of herbal health delivery and also depletion of food stalk as a result of sale of food staff in pursuit of conflicts. Customary system of conflict resolution is the most popular system of conflict resolution in the area. In order to improve on the efforts at managing land conflicts and also mitigating their effects on food security, it is recommended that; alternative source of livelihoods should be provided to the people, traditional institutions should be strengthened, land boundaries between clans or communities should clearly be defined, demarcated and documented and, also, there should be strong stakeholder collaboration in land administration.

Researchers' interest in consumer religiosity and behavior is explained by the fact that religion influences not only the social behavior of individuals, but also their consumption behavior. Most of the studies on the subject come from Western and Asian countries with a few of such studies been conducted in Africa and particularly in Ghana. The aim of this paper is to explore the concepts of religiosity and consumer behavior in Ghana, in order to consider the role of culture in the management and marketing of industrial products. Ghana is a country where religion plays an important role in shaping lives and ensuring community cohesion. However, a determined part of the believers contributes to increasing the consumption of industrial beverages, and the obliviousness in the marketing sector also seems to be a barrier that slows the production and consumption of non-alcoholic industrial beverages. The research approach is exploratory and qualitative. The collection of qualitative data is done with the aid of a SONY voice recorder through some semi-structured interviews. Then, the qualitative data are transcribed manually and verbatim analyzed. The results show that in the context of Ghana, religiosity of believers affects the behavior of the consumer and that consumer behavior towards non-alcoholic industrial beverages affects religiosity. Keywords: Religiosity, Consumer Behavior, Industrial Beverages, Consumption, Marketing, Ghana.