The green revolution has left a trail of civilization that is so awesome. Indonesia reached self-sufficiency in food through changes about ways of farming in the community. However, the development strategy which is the big push is gradually getting eliminates the values of local wisdom in farming activity. Farmers are directed in uniformity, from the use of the seeds, fertilizers, and pesticides. As a result, many local plant seed began to become extinct and replaced by new varieties that are sometimes incompatible with the environment. For this reason, this paper is present with the aim of seeing how the local wisdom plays a role in agricultural practices in the hamlet of Cetho, especially in terms of seedling onion. The approach used is a qualitative approach using descriptive method and the analysis of the discourse. The data used are the primary and secondary data collected through methods of the study of literature, interviews and observation. From the discussion it is known that in agricultural practices conducted by the people of Cetho hamlet is still full of local traditions that envelop. Local wisdom that exists not only related to the problem of solidarity among the people but has been rooted to the community activities in farming and its efforts to achieve environmental balance. One of them is in the manufacture and storage of onion seeds. The process, farmers choose seeds from the remaining good quality harvest, tied up and placed in a place that is in the kitchen ceiling. The goal is that the smoke from the fireplace can be about onion seeds so as to resist pest attack disease. This local wisdom has been obtained from generation to generation and practiced daily. However, it is necessary to study from the government or researchers related to onion seeds produced like this in the framework of the development of nature conservation based on local knowledge of the community.

Revolusi hijau adalah bentuk nyata bagaimana modernisasi pertanian diartikan oleh pemerintah Indonesia. Sebuah program akselerasi pertanian yang bertujuan meningkatkan efektivitas kerja petani. Keberhasilannya pernah menjadikan Indonesia sebagai negara yang swasembada beras, meskipun begitu modernisasi pertanian ini meninggalkan banyak dosa yang menyebabkan perubahan dalam pola hidup masyarakat tani, baik dari sisi sosial maupun ekonomi. Modernisasi pertanian justru menimbulkan langkah mundur dalam pembangunan pertanian karena kesalahan pemerintah dalam mengartikan modernisasi itu sendiri. Alasan inilah yang kemudian melatarbelakangi penulisan paper ini yang ingin menjelaskan secara detail perubahan sosial ekonomi apa saja yang sebenarnya terjadi karena kesalahan mengartikan modernisasi.Pendekatan yang digunakan dalam menuliskan hasil penelitian ini adalah pendekatan kualitatif dengan menggunakan metode deskriptif. Teknik pengumpulan data menggunakan metode studi pustaka untuk mendapatkan data-data sekunder. Analisis menggunakan interpretasi peneliti dengan mengacu pada berbagai literatur. Hasilnya adalah banyak terjadi perubahan sosial budaya bahkan hingga ekonomi di struktur kehidupan masyarakat desa. Banyak wanita tani yang kehilangan pekerjaan dan termarginalisasi, tidak ada lagi pembagian kerja berdasarkan gender, kencangnya laju urbanisasi, lambatnya regenerasi, ketergantungan terhadap industri, musnahnya plasma nutfah, hilangnya budaya gotong royong, lahirnya sistem kasta dalam masyarakat tani, melemahnya fungsi kelembagaan lokal, petani hanya sebagai objek penyuluhan, dan banyak lainnya. Oleh karena itu, kedepan modernisasi pertanian harus berbasis pada komunitas tani dan meletakkan perspektif pembangunan pedesaan secara utuh berbasis pendekatan pemberdayaan.

The interest of students to continuing their study into university level is very high, one of which is the department of agribusiness. This certainly contradicts with the low interest of young people to become farmers. Because of this phenomena, then this paper want to discuss how students' knowledge, judgment, and perceptions of agribusiness as they were high school students and as college students now. This research used descriptive method with a quantitative approach and survey as its research technique. The samples for this study were 48 new students of 2018 Agribusiness Program, Faculty of Animal and Agricultural Sciences, Diponegoro University that taken by convenience sampling. Primary data was obtained by distributing questionnaires using google form on December 9-22, 2018. While secondary data was obtained from literature studies. The collected data was then analyzed descriptively. The majority of respondents have minimal knowledge regarding agribusiness program when they were in high school, some even did not know at all. They can only perceive agribusiness as a study program related to business and economic in agriculture. The majority of respondents chose agribusiness just for trying their luck, but there were also those based on desire, passion, opportunities, and parents' advises. After becoming a Agribusiness student, they saw agribusiness as an attractive department because it combines natural and social science. Massive socialization is needed to increase public understanding and interest in agribusiness program.

The interest of students to continuing their study into university level is very high, one of which is the department of agribusiness. This certainly contradicts with the low interest of young people to become farmers. Because of this phenomena, then this paper want to discuss how students' knowledge, judgment, and perceptions of agribusiness as they were high school students and as college students now. This research used descriptive method with a quantitative approach and survey as its research technique. The samples for this study were 48 new students of 2018 Agribusiness Program, Faculty of Animal and Agricultural Sciences, Diponegoro University that taken by convenience sampling. Primary data was obtained by distributing questionnaires using google form on December 9-22, 2018. While secondary data was obtained from literature studies. The collected data was then analyzed descriptively. The majority of respondents have minimal knowledge regarding agribusiness program when they were in high school, some even did not know at all. They can only perceive agribusiness as a study program related to business and economic in agriculture. The majority of respondents chose agribusiness just for trying their luck, but there were also those based on desire, passion, opportunities, and parents' advises. After becoming a Agribusiness student, they saw agribusiness as an attractive department because it combines natural and social science. Massive socialization is needed to increase public understanding and interest in agribusiness program.

Pertanian sejatinya tidak hanya menjadi ladang monopoli pihak laki-laki. Wanita juga memiliki andil yang besar dalam pembangunan pertanian. Wanita tani bahkan memiliki peran ganda, selain bekerja di sawah mereka juga harus mengerjakan pekerjaan rumah. Tingginya beban kerja menjadikan wanita tani rentan terkena masalah kesehatan. Sehingga, tulisan ini bertujuan untuk mengidentifikasi masalah kesehatan wanita tani baik fisik maupun psikis. Paper ini adalah sebuah review yang bersifat deskriptis dengan merujuk pada data-data sekunder atas permasalahan kesehatan yang dialami wanita tani atas aktivitas yang dilakukan. Wanita tani, selain bekerja di sektor domestik mereka juga harus bekerja di ranah on farm. Sekedar untuk membantu suami atau demi mencari tambahan penghasilan. Bahkan wanita tani harus bekerja mulai dari pembibitan hingga pemasaran hasil pertaniannya. Beban ganda yang dirasakan wanita tani tentu sangat berpengaruh terhadap kesehatannya, baik secara fisik maupun psikis. Namun, meskipun rentan terkena penyakit masih banyak wanita tani yang tidak memperdulikan hal itu. Tidak banyak pula sosialisasi maupun penyuluhan yang menyentuh ranah ini, sehingga kepedulian wanita tani juga rendah. Ketika kondisi sudah parah barulah mereka berobat, padahal penghasilan mereka juga rendh sehingga menjadkan wanita tani semakin susah. Berdasarkan kondisi ini tentu butuh adanya suatu program untuk meningkatkan kesadaran wanita tani akan pentingnya memakai alat pelindung diri dan prosedur bekerja yang baik agar kesehatannya bisa terjaga.Kata kunci:  Beban Ganda, Gender, Kesehatan, Wanita Tani