The food supply chain is a critical infrastructure that is an attractive target for terrorist attacks. Despite its importance, relatively little research has focused on improving the security of the food supply chain infrastructure. This is largely due to a lack of awareness on the part of food supply chain stakeholders and authorities about the threats. This paper describes a methodology for assessing the risk associated with threats to the food supply chain, with the goal of enhancing awareness and helping develop appropriate security measures.

Abstract:The food supply chain has been recognised by the USA and the EU as a critical infrastructure, and it should be considered a target for possible terrorist attacks. In this paper, we present a methodological approach developed within the EU project SecuFood to evaluate the risk associated with this threat. The usefulness of the approach is related to the improvement of the analysis of food supply chain risk in terms of the potential threats, the vulnerability of the system, and the effectiveness of counter measures.The followed approach is based on identifying biological and chemical hazards, analysing those biological and chemical agents, and determining the risk level they present in the main phases of the food supply chain.We consider the feasibility of an attack (what we call likelihood), taking into account the accessibility and manageability of the contamination agents, the vulnerability of the supply chain for specific products, and the possible adverse consequences.