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CuS nanotubes made up of nanoparticles were successfully prepared in large quantities in an O/W microemulsion system under low temperature; the as-prepared CuS nanotube modified electrode was used as an enzyme-free glucose sensor.

Ag(2)O nanowalls consisting of densely packed nanoplates based on a Cu substrate were synthesized through a facile one-pot hydrothermal method. A new enzymeless glucose sensor of Cu-Ag(2)O nanowalls was fabricated. The Cu-Ag(2)O nanowalls showed higher catalysis on glucose oxidation than traditional Ag(2)O nanoflowers and Cu-Ag(2)O nanospindles. At an applied potential of 0.4 V, the sensor produced an ultrahigh sensitivity to glucose (GO) of 298.2 microA mM(-1). Linear response was obtained over a concentration range from 0.2 mM to 3.2 mM with a detection limit of 0.01 mM (S/N = 3). Satisfyingly, the Cu-Ag(2)O nanowalls modified electrode was not only successfully employed to eliminate the interferences from uric acid (UA) acid ascorbic (AA) and also fructose (FO) during the catalytic oxidation of glucose. The Cu-Ag(2)O nanowalls modified electrode allows highly sensitive, excellently selective, stable, and fast amperometric sensing of glucose and thus is promising for the future development of nonenzymatic glucose sensors.

Porous Cu-NiO nanocomposites were successfully prepared by calcination of the Cu-Ni(OH)(2) precursor at 400 °C for 2 h. During the process of calcination, Ar was used to deaerate O(2). The structure and morphology of Cu-NiO were characterized by X-ray diffraction spectrum (XRD), energy dispersive X-ray analyses (EDX), transmission electron microscopy (TEM), and scanning electron microscopy (SEM). Using porous Cu-NiO nanocomposites, a simple non-enzymatic amperometric sensor has been fabricated (Cu-NiO/GCE) and evaluated by electrochemical impedance spectroscopy (EIS), cyclic voltammetry (CV) and typical amperometric method. When applied to detect glucose by the amperometric method, Cu-NiO/GCE produced an ultrahigh sensitivity of 171.8 μA mM(-1), with a low detection limit of 0.5 μM (S/N = 3). What's more, interference from common co-existing species, such as UA, AA, and fructose can be avoided at the sensor. Results in this study imply that porous Cu-NiO nanocomposites are promising nanomaterials for the enzyme-free determination of glucose.

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