Obesity is a complex health condition that increases the susceptibility to developing cardiovascular diseases, diabetes, and numerous other metabolic health issues. The effect of obesity is not just limited to the conditions mentioned above; it is also seen to have a profound impact on the patient’s mental state, leading to the onset of various mental disorders, particularly mood disorders. Therefore, it is necessary to understand the mechanism underlying the crosstalk between obesity and mental disorders. The gut microbiota is vital in regulating and maintaining host physiology, including metabolism and neuronal circuits. Because of this newly developed understanding of gut microbiota role, here we evaluated the published diverse information to summarize the achievement in the field. In this review, we gave an overview of the association between obesity, mental disorders, and the role of gut microbiota there. Further new guidelines and experimental tools are necessary to understand the microbial contribution to regulate a balanced healthy life.

The field experiment was conducted during Zaid season 2022 at experimental field of Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology And Sciences, Prayagraj, Uttar Pradesh, India. The soil of experimental plot was sandy loam in texture, nearly neutral in soil reaction (pH 7.2), (EC 0.26 Ds/m), low in organic carbon (0.48%), available nitrogen (230 kg/ha), available phosphorus (13.60 kg/ha) and available potassium (215.4 kg/ha). The treatments consist of Sulphur (20, 30, 40 kg/h), Boron (0.2%) and Zinc (0.5%) along with control. The experiment was layout in Randomized Block Design with ten treatments each replicated thrice. Significantly and higher plant height (57.42 cm), dry weight (30.93 g), and the yield attributes namely kernels/pod (2.27), pods/plant (43.33), kernel yield (2.58 t/ha), pod yield (2.54 t/ha) and haulm yield (6.29 t/ha), were obtained highest in the treatment 9 [40 Kg/ha Sulphur + 0.2 % Boron + 0.5 % Zinc].

The field experiment was carried out during Zaid season 2022 at experimental field of Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology Sciences, Prayagraj and Uttar Pradesh, India. In the Experiment, The soil of plot was sandy loam in texture, nearly neutral in soil reaction (pH7.3), (EC 0.26 Ds/m), low in organic carbon (0.48%), available nitrogen (230 kg/ha), available phosphorus (13.60 kg/ha) and available potassium (215.4 kg/ha). The treatments  includes Sulphur (20, 30, 40 kg/h), Boron (0.2%) and Zinc (0.5%) along with control. The experiment was done in Randomized Block Design with ten treatments each replicated thrice. The findings showed that Yield attributes namely kernels/pod (2.27), pods/plant (43.33), kernel yield (2.58 t/ha), pod yield (2.54 t/ha) and haulm yield (6.29 t/ha), Maximum gross return (140970.00 INR/ha), net return (89974.00 INR/ha) and B C ratio (1.76) were highest in the treatment 9 [40 Kg/ha Sulphur + 0.2 % Boron + 0.5 % Zinc].