Objective
Coronavirus disease 2019 (COVID-19) caused by infection by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has spread worldwide. Since reducing the amount of virus in saliva is considered to prevent broader infection, the Center for Disease Control (CDC) and American Dental Hygienists’ Association (ADHA) have recommended use of CPC- or CHX-containing oral care products before the dental procedure. However, there is no certified evidence. So, we examined inactivation of SARS-CoV-2 by oral care products in several countries
in vitro
.
Methods
0.05% Cetylpyridinium chloride (CPC) mouthwash, 0.05% CPC toothpaste and 0.30% CPC spray in Japan; 0.06% chlorhexidine gluconate (CHX) + 0.05% CPC mouthwash and 0.12% CHX + 0.05% CPC mouthwash in Europe; 0.075% CPC mouthwash, 0.12% CHX mouthwash, and 0.20% delmopinol hydrochloride mouthwash in the USA; and 0.04% CPC mouthwash in China were assessed for their virucidal activity with ASTM E1052.
Results
The virus was inactivated
in vitro
by the contact time in directions for use of all oral care products containing CPC or delmopinol hydrochloride as anticeptics.
Conclusions
These results suggest that these oral care products in each country may reduce the viral load in the mouth.
Objective: Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is the pathogen causing the coronavirus disease 2019 (COVID-19) global pandemic. Recent studies have shown the importance of the throat and salivary glands as sites of virus replication and transmission. The viral host receptor, angiotensin-converting enzyme 2 (ACE2), is broadly enriched in epithelial cells of the salivary glands and oral mucosae. Oral care products containing cetylpyridinium chloride (CPC) as a bactericidal ingredient are known to exhibit antiviral activity against SARS-CoV-2 in vitro. However, the exact mechanism of action remains unknown. Methods: This study examined the antiviral activity of CPC against SARS-CoV-2 and its inhibitory effect on the interaction between the viral spike (S) protein and ACE2 using an enzyme-linked immunosorbent assay. Results: CPC (0.05%, 0.1% and 0.3%) effectively inactivated SARS-CoV-2 within the contact times (20 and 60 s) in directions for use of oral care products in vitro. The binding ability of both the S protein and ACE2 were reduced by CPC. Conclusions: Our results suggest that CPC inhibits the interaction between S protein and ACE2, and thus, reduces infectivity of SARS-CoV-2 and suppresses viral adsorption.
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