It is known that 3D printing can facilitate greater design flexibility in the printing of custom shapes for packaging and construction applications using biomass–fungi composite materials. The feasibility of this new method was demonstrated by a preliminary experiment, the results of which were reported in a journal publication in 2020. As a follow-up, this paper reports on an experimental study on the relationship between the mixture composition (i.e., the psyllium husk powder content) and print quality using this new method. Four mixtures were prepared by varying the amounts of psyllium husk powder (in grams) added to 400 mL of water. The ratios (g/mL) of psyllium husk powder weight (wp) over volume of water (vw) for the mixtures were 0, 1:40, 2:40, and 3:40. Each mixture also contained 100 g of biomass–fungi material and 40 g of whole wheat flour. The print quality of the samples was evaluated based on the extrudability and shape stability. The results showed that mixtures without any psyllium husk powder were not extrudable. An increase in the ratio of psyllium husk powder to water from 1:40 to 2:40 resulted in improved print quality; however, when the psyllium husk powder to water ratio was increased to 3:40, the extrudability became worse. This phenomenon was explained by analyzing the rheological properties of the mixtures.

Biomass–fungi composites, an emerging class of sustainable materials, have potential applications in the construction and packaging industries. Molding-based manufacturing methods are typically employed to make products from these composites. Recently, a 3D printing-based method was developed for biomass–fungi composites to eliminate the need for making molds and to facilitate customized product design compared with manufacturing methods based on molding and hot-pressing. This method has six stages: biomass–fungi material preparation; primary colonization; mixture preparation; printing; secondary colonization; and drying. This paper reports a study about the effects of waiting time between the mixture preparation and 3D printing using biomass–fungi composites. As the waiting time increased from 0.25 to 3 h, the hardness and compressibility of the prepared mixture increased. As the waiting time increased from 0.25 to 8 h, the shear viscosity showed a decreasing trend; the yield stress of the prepared mixture increased at the beginning, then significantly decreased until the waiting time reached 3 h, and then did not significantly vary after 3 h. As the waiting time increased, the storage modulus and loss modulus decreased, the loss tangent delta increased, and the minimum required printing pressure for continuous extrusion during extrusion-based 3D printing increased. The print quality (in terms of layer-height shrinkage and filament-width uniformity) was reasonably good when the waiting time did not exceed 4.5 h.

Agriculturally derived biowastes can be transformed into a diverse range of materials, including powders, fibers, and filaments, which can be used in additive manufacturing methods. This review study reports a study that analyzes the existing literature on the development of novel materials from agriculturally derived biowastes for additive manufacturing methods. A review was conducted of 57 selected publications since 2016 covering various agriculturally derived biowastes, different additive manufacturing methods, and potential large-scale applications of additive manufacturing using these materials. Wood, fish, and algal cultivation wastes were also included in the broader category of agriculturally derived biowastes. Further research and development are required to optimize the use of agriculturally derived biowastes for additive manufacturing, particularly with regard to material innovation, improving print quality and mechanical properties, as well as exploring large-scale industrial applications.

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