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The atherogenic lipid concentration at the luminal surface of a blood vessel may vary according to its location in the arterial tree because of regional differences in wall shear rate, blood pressure, and vascular permeability. We therefore hypothesized that these local variations in the luminal surface lipid concentration may contribute to the localization of atherosclerosis. To verify this hypothesis, the transport of low-density lipoproteins from flowing blood to the arterial wall was studied numerically under both steady-state and pulsatile flow conditions. Numerical analysis predicted that "concentration polarization" of LDL may occur in the arterial system under these conditions. In contrast to steady-state flow conditions, the luminal surface LDL concentration varied with time in a cardiac cycle. However, its time-average value was slightly higher than the corresponding value under steady-state flow conditions. The time-average value of the luminal surface LDL concentration was 5 to 14% greater than the bulk concentration in a straight segment of an artery. The luminal surface LDL concentration at the arterial wall was flow-dependent, varying linearly with the filtration rate through the vessel wall and inversely with wall shear rate. This may therefore have some significant implications for the pathogenesis and localization of vascular disorders.

Abstract:Corn stover is an abundant agricultural residue that could be used on the farm for heating and crop drying. Ash content and calorific energy of corn grain and six stover components were measured from standing plants during the grain maturing period, between mid-September and mid-November. Ash of stover in standing corn averaged 4.8% in a cool crop heat unit zone (2300-2500 crop heat units (CHU)) and 7.3% in a warmer zone (2900-3100 CHU). The corn cob had the lowest ash content (average of 2.2%) while leaves had the highest content (from 7.7% to 12.6%). In the fall, ash content of mowed and raked stover varied between 5.5% and 11.7%. In the following spring, ash content of stover mowed, raked and baled in May averaged 3.6%. The cob and stalk located below the first ear contained the highest calorific energy with 17.72 MJ·kg in the warm zone. Based on presented results, a partial "cob and husk" harvest system would collect less energy per unit area than total stover harvest (44 vs. 156 GJ·ha ) and less biomass (2.51 vs. 9.13 t·dry matter (DM)·ha −1 ) but the fuel quality would be considerably higher with a low ash-to-energy ratio (1.45 vs. 4.27 g·MJ −1 ). OPEN ACCESSEnergies 2015, 8 4828

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